Vegan & Gluten-Free Krispie Kreme Donut Holes Copycat Recipe (2024)

FAQs

What is the secret ingredient in Krispy Kreme donuts? ›

What is the secret to Krispy Kreme Donuts? The secret to Krispy Kreme doughnuts is of course the sweet glaze, and this is achieved by bathing the doughnuts in a glaze of icing sugar, vanilla extract and milk, for a thicker glaze increase the quantity of icing sugar by a few spoons.

Unfortunately, at this stage we do not have Gluten Free doughnuts available in our stores.

Salted Caramel, Caramel Iced Ring, Strawberry Iced Ring, Chocolate Fudge Brownie and Chocolate Custard doughnuts make up the new Krispy Kreme vegan range along with the fan favourite, Original Glazed.

Gluten is present in all of our products since one of our main ingredients is wheat flour and not suitable for a Gluten-free diet. Do your doughnuts contain nuts? Please be aware that some of our products do contain nuts. These are clearly labelled in store and on our website.

The only animal by-products used in our doughnuts are eggs (whites and yolks) and dairy products (including milk, butter, yogurt, whey, nonfat milk and nonfat whey).

We use vegetable shortening (palm, soybean, and/or cottonseed and canola oil) for zero gram of trans fat per one serving of doughnut. All monoglycerides and diglycerides are vegetable based. Enzymes are also present. The lecithin we use is soy-based.

With the vegan Krispy Kreme doughnuts, at least, the ingredient list is quite long. The doughnut itself contains a wheat flour base, made from wheat flour, calcium carbonate iron, niacin and thiamin. Water, dextrose, palm oil, yeast, salt and wheat gluten are next on the list.

Krispy Kreme is one of the world's most famous doughnut brands, selling its treats on a global scale. The brand was relatively late to the vegan market, with the Krispy Kreme Original Glazed Vegan arriving in 2021 as its first animal-product-free doughnut.

The answer? Yes and no! Whilst traditional donuts are not vegan due to containing eggs, milk and butter, non-traditional versions such as those offered by popular bakeries and vegan brands are!

It is understood the chain only sells food which is baked on the day and if the doughnuts are not sold within 24 hours, they have to be thrown away. Krispy Kreme said: 'We're proud that our doughnuts are made fresh daily.

Can celiacs eat doughnuts? ›

For individuals suffering from celiac disease, however, biting into that donut can have serious medical consequences. Celiac disease is a hereditary autoimmune disorder in which consuming the gluten protein gliadin triggers inflammation of the small intestine.

A: There is no set rule for how often you can eat Krispy Kreme donuts. However, it is recommended to consume them in moderation as part of a balanced diet to avoid any health risks.

Most Krispy Kreme doughnut varieties are made of the same yeast-raised dough as the original glazed, but they're prepared differently. Some are dipped in chocolate, caramel or other toppings and some are loaded with filling. Some speciality doughnuts are ring-shaped original glazed coated with different toppings.

There's a waterfall of warm sugar glaze

To make the signature Original Glazed doughnuts, the yeast dough goes through an air-pressurised machine which shapes it into perfectly puffed rings. It's allowed to proof for 30 minutes then it's fried in vegetable shortening, all while moving along the conveyor belt.

They're made (and fried, not baked) in-house

See, Krispy Kreme makes (and fries) their doughnuts-in-house, and that's a big reason why they're so dang good, especially compared to competitors who simply bake their pre-made doughnuts in an oven.

Since the beginning, customers have been lured to Krispy Kreme shops by the smell of the original, no-frills donuts. The yeasty dough goes through the company's proprietary air-pressurized extruder and gets formed into perfect rings, which then proof for about 30 minutes.