Vegan Black Bean Burger Recipe {Vegan, Gluten Free, Dairy Free} (2024)

Last Updated on April 7, 2019 By Vicky 20 Comments

Vegan black bean burger recipe with just 6 ingredients make for the perfect 30 minute weeknight meatless meal. These veggie burgers are high in protein, fiber, vitamin C and iron, all while coming in at 260 calories per serving. Add your favorite toppings and wrap up in a lettuce leaf or eat with bread.

Can’t get enough vegan veggie burgers? Try some of my other favorites including:

• Vegan Sweet Potato Tofu Burgers {GF}
• Vegan Zucchini Chickpea Burgers {GF}

I’ve been getting up really early lately.

And I mean realllllyyyy early. I mean 5:30 early. Practically sunrise early.

Not by choice of course.

No it’s been Jack the big golden retriever pooch that has been dictating my wake up times. D and I are housesitting here in Costa Rica, and Jack seems to want his breakfast at 5:30 in the morning.

I know – completely unnecessary. And I know what you’re thinking – why not feed him later?

Well when you’ve got a 90 pound bundle breathing into your sleeping face with his morning breathe – you’ll be up too. So when I’m up at 5:30 and eating breakfast at 6:00am I’m pretty much ready for lunch at 10:00am.

No joke.

Does this happen to just me? No matter what I eat for breakfast I am hungrryyy again for another meal within just a couple hours. Anyone else out there with me?

And I’m not eating super small breakfasts – I’m really having a full meal.

Either way, 10am rolls around and it’s lunch time around here.

I want something hearty, and I want it now.

Well now aka 30 minutes from now when I whip up a super quick low fuss meal.

Meet the chipotle vegan black bean burger recipe.

We’re talking onlysixkey ingredients in this vegan black bean burger recipe : chipotles in adobo, black beans, red pepper, limes, quinoa, and gluten free flour. Well + salt and olive oil (but you’ve got to have that on hand already or we can’t even talk right now).

Remember when I confessed that I just discovered chipotles in adobo last month? I know I know, unacceptable but since I have finally cooked with them you know that I love them and want to promote them to everyone all the time.

All day every day chipotle in adobo everywhere.

Such a spice kick with arealdepth of flavor.

The vegan black bean burger recipe comes together in a food processor and then you just sprinkle a bit of flour on top, form six neat little round patties and pan fry in olive oil.

That’s it.

30 minute meatless lunch or dinner coming your way.

Eat with bread or if you’re like me and love your greens, wrap up in lettuce leaves with a generous dollop of vegan basil pesto and lots of avocado slices. You could even use different herbs or make smaller pieces and convert this vegan black bean burger recipe for pastas or pizzas – it’s that versatile!

Firm, hearty and flavorful vegan black bean burger coming your way.

Perfect side dish recipes for these burgers include:

• Vegan Green Quinoa Salad {GF}
• Quinoa, Tomato, Cucumber and Alfalfa Sprouts Salad{GF, DF, Vegan}
• Vegan Mediterranean Quinoa {GF}

How to makevegan black bean burger recipe

*Nutrition info provided for the burger patties themselves (not for any additional toppings)