Posted by Ruth Soukup | Main Course Recipes, Our Most Popular Recipes | 221
Are you ready to try something new for dinner? This very best fish recipe ever is bursting with savory flavors and is foolproof. Wow your family tonight!
I was always intimidated by fish until I stumbled upon this amazing recipe, and I have been meaning to share it for ages. I got the original version from my dear friend, Jenny, during a mom’s-night-out recipe swap back when we both lived in Seattle. We were so chatty that night that I only ended up writing down two recipes, but this was one of them.
In the years since, I have tweaked it just a bit. It is one of my family’s very favorite meals and it is also a fantastic—and super easy—dish to serve guests (provided they eat seafood).
The really great thing about this recipe is that it works with pretty much any type of fish or seafood. The original recipe called for halibut, which I love, but it’s very hard to get here in Florida. I have used tilapia, mahi-mahi, salmon, flounder, cod and shrimp with this recipe, and they have all turned out wonderful. Another easy fish recipe that has become a family favorite during the warmer months is this Fish Taco recipe.
If you are following a low-carb lifestyle or a ketogenic or “keto” diet, this recipe fits perfectly into those eating plans as well!
Ingredients:
Here is what you need:
¾ c. shredded Parmesan cheese ⅓c. butter, softened, plus more for greasing dish ¼ c. mayonnaise 3 tbsp. lemon juice ¼ c chopped green onions ¼ tsp. salt ¼ tsp. pepper 2 tsp. freeze-dried dill (optional) 2 dashes Tabasco sauce 2 pounds skinless fish (halibut, tilapia, flounder, mahi-mahi, salmon or cod all work great)
Directions:
Step 1: Preheat the oven broiler; Grease 9×13″ baking dish with a thin coat of butter. *PLEASE make sure your baking dish is safe for use in the broiler.*
Step 2:Mix together Parmesan cheese, butter, mayo, lemon juice, green onion, salt, pepper, dill and Tabasco in a small bowl until well blended.
Step 3:Arrange fish in a single layer in a baking dish.
Step 4: Broil fish for 8 minutes or until it flakes with a fork.
Step 5:Remove from oven and carefully spread the Parmesan mixture over top.
Step 6: Broil 2 additional minutes, or until bubbly and lightly browned. *PLEASE make sure your baking dish is safe for use in the broiler.*
Have you tried this recipe? Let us know in the comments below what you think!
4.88 from 32 votes
The Very Best Fish Recipe Ever
This very best fish recipe ever is savory, creamy and quick. It works with almost any type of fish. It's sure to become a family favorite!
Course Main Course
Cuisine American
Keyword The Very Best Fish Recipe Ever
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 6 servings
Ingredients
- ¾ cup shredded Parmesan cheese
- ⅓ cup butter, softened (plus more for greasing dish)
- ¼ cup mayonnaise
- 3 tbsp. lemon juice
- ¼ cup chopped green onions
- ¼ tsp salt
- ¼ tsp black pepper
- 2 tsp freeze-dried dill (optional)
- 2 dashes Tabasco sauce
- 2 lbs skinless fish (halibut, tilapia, flounder, mahi mahi, salmon, or cod all work great)
Instructions
Preheat the oven broiler; Grease 9x13" baking dish with thin coat of butter.
Mix together Parmesan cheese, butter, mayo, lemon juice, green onion, salt, pepper, dill and Tabasco in small bowl until well blended.
Arrange fish in a single layer in baking dish.
Broil fish for 8 minutes or until it flakes with a fork.
Remove from oven and carefully spread Parmesan mixture over top. Broil 2 additional minutes, or until bubbly and lightly browned.
Other Low Carb Posts You’ll Love:
- Garlic Butter Shrimp with Zoodles (20-Minute Keto-Friendly Recipe!)
- Pan Seared Shrimp with Cheesy Spinach and Cauliflower Rice
- Keto 101: What it is, How it Works, and How to Get Started
Pin for Later:
- Bio
- Latest Posts
Ruth Soukup
Founder at Living Well Spending Less
Ruth Soukup is dedicated to helping people everywhere create a life they love by follwing their dreams and achieving their biggest goals. She is the host of the wildly popular Do It Scared podcast, as well as the founder of Living Well Spending Less® and Elite Blog Academy®. She is also the New York Times bestselling author of six books, including Do It Scared®: Finding the Courage to Face Your Fears, Overcome Obstacles, and Create a Life You Love, which was the inspiration for this book. She lives in Florida with her husband Chuck, and 2 daughters Maggie & Annie.
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