The Best Brownie Batter Dip (No Bake Recipe - Ready in 5 Minutes!) (2024)

The Best Brownie Batter Dip (No Bake Recipe - Ready in 5 Minutes!) (1)

Brownie batter dip is the most decadent, delicious, easy way to eat brownies. It's extra smooth and creamy, super chocolate-y and the perfect treat for parties and get-togethers.

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Brownie batter dip is the most decadent, delicious, easy (and safe) way to eat brownie batter (no raw eggs!). It’s extra smooth and creamy, super chocolatey, no-bake and the perfect treat for parties and get-togethers. Better than even the best brownies!

Get your sweet and salty fix with this creamy brownie batter dip. Great with fruit, pretzels, graham crackers and more!

The Best Brownie Batter Dip (No Bake Recipe - Ready in 5 Minutes!) (2)

Table of Contents

  1. The Best Edible Brownie Batter Recipe
  2. Brownie Dip Ingredients
  3. How To Make Edible Brownie Batter Dip
  4. Brownie Mix Add-Ins for Dip
  5. Can you prepare this Edible Brownie Batter Recipe in Advance?
  6. How to Store Brownie Batter Dip
  7. Can you freeze Brownie Dip?
  8. What to Serve with Brownie Dip
  9. More Easy No-Bake Desserts
  10. More Favorites from Princess Pinky Girl
  11. Brownie Batter Dip Recipe

The Best Edible Brownie Batter Recipe

If you love brownies and dessert dips – then this brownie batter dip is definitely for you.

It’s fluffy, creamy, filled with chocolate and it’s the perfect appetizer for parties, movie nights, or whenever you’re craving chocolate. I mean seriously, could you really go wrong with cookies, fruits, or pretzels dipped in brownie batter?

Now – I absolutely love brownies. (PS – it’s Fiona from Just So Tasty). Brownie recipes are some of the most popular recipes on my blog, so I’m super excited to share this brownie dip recipe with you.

It’s a super easy recipe (and no-bake), and if you need a last minute dessert for a potluck or having friends over this recipe is just the thing.

The Best Brownie Batter Dip (No Bake Recipe - Ready in 5 Minutes!) (3)

It comes together in literally under 5 minutes. And it will disappear just as quickly because it’s so irresistible.

Brownie Dip Ingredients

For this recipe, there are only a few ingredients:

  • Cream cheese
  • Butter
  • Whipped topping (regular or low-fat works)
  • Boxed brownie mix
  • A little milk
  • Mini chocolate chips (totally optional but recommended)
The Best Brownie Batter Dip (No Bake Recipe - Ready in 5 Minutes!) (4)

How To Make Edible Brownie Batter Dip

  1. Microwave the brownie mix for 1 minute and 15 seconds (stopping and mixing it after 15-second intervals).
  2. Beat together the cream cheese and butter until smooth, then mix in the whipped topping.
  3. Mix in the box of brownie mix (just the dry mix), then add in the milk and mix until smooth.

From start to finish, this recipe will take under 5 minutes to make.

PRO-TIP: I highly recommend heat treating your brownie mix prior to mixing it into the recipe. You can do this by microwaving the mix for 1 minute and 15 seconds (stopping and mixing it after 15-second intervals)

You can also add in mini chocolate chips, candies, chopped brownie pieces, or really whatever your chocolate-loving heart is craving.

I’ve made it with mini M&Ms too – which reminded everyone of cosmic brownies. Or if you love peanut butter brownies, you can try adding in chopped peanut butter cups. Or if you love s’mores brownies – you could add in mini marshmallows and chopped graham crackers.

Then spoon the batter into a bowl, and you’re ready to serve.

Brownie Mix Add-Ins for Dip

We love to mix in all sorts of treats. Some of our favorite are M&M’s, Chocolate Chips, Peanut Butter chocolate chips, crushed up pretzles or graham crackers and Reese’s Pieces.

Can you prepare this Edible Brownie Batter Recipe in Advance?

You can prepare this edible brownie batter in advance. However, you will want to keep it in an airtight container in the refrigerator.

How to Store Brownie Batter Dip

Store in an airtight container in the refrigerator for up to 3 days.

Can you freeze Brownie Dip?

No, I do not recommend freezing this brownie dip.

What to Serve with Brownie Dip

  • Pretzels (perfect for salty-sweet lovers)
  • Graham crackers
  • Strawberries
  • Apples
  • Nilla cookies
  • Or even Oreo cookies (if you really, really like chocolate)
The Best Brownie Batter Dip (No Bake Recipe - Ready in 5 Minutes!) (5)

You’ll love how creamy, smooth and fluffy this brownie batter dip is. I always love eating cookie dough and brownie batter (even though I know you’re not supposed to) – so I was sooooo happy to make edible brownie batter that’s totally safe to eat raw and totally delicious.

If you love raw cookie dough, be sure to check out this amazing edible cookie dough recipe! It is crazy good!

While most say that it is safe to eat raw flour, the FDA warns against it. The recommendation is to microwave the flour (or mix) for 1 minute and 15 seconds (stopping and mixing it after 15-second intervals)

The Best Brownie Batter Dip (No Bake Recipe - Ready in 5 Minutes!) (6)

And if you love brownies, make sure to try these other favorites:

  • Chocolate Covered Strawberry Nutella Brownies
  • Texas Sheet Cake Bites
  • Oreo Brownies
  • Peanut Butter Brownies
The Best Brownie Batter Dip (No Bake Recipe - Ready in 5 Minutes!) (7)

More Easy No-Bake Desserts

Chocolate Lasagna Recipe | Eclair Cake |No Bake Peanut Butter Balls |Edible Cookie Dough Recipe | Oreo Cream Pie |Funfetti Dip |No-Bake Oreo Dessert |Not Yo’ Mama’s Banana Pudding Recipe | Caramel Apple Dip

More Favorites from Princess Pinky Girl

  • 7up Cake Recipe
  • Crunchwrap
  • Korean Beef Bowl Recipe
  • Dog Cake Recipe
  • Bay Breeze Recipe
  • Pup Ice Cream
  • Chicken Hibachi
  • Turtles Chocolate
  • Chicken Chimichanga Recipe
  • Chex Puppy Chow Recipe
  • Homemade Taco Pizza
  • Easy Soft Pretzel Recipe
  • Smores Bars
  • Pineapple Whip
  • Cake Box Cookies
  • Crockpot Lasagna Recipe
  • No Bake Energy Bites
  • Homemade Apple Crisp

4.58 from 139 votes

The Best Brownie Batter Dip (No Bake Recipe - Ready in 5 Minutes!) (8)

Brownie Batter Dip

Author — Jennifer Fishkind

Serves — 8

Brownie batter dip is the most decadent, delicious, easy way to eat brownies. It’s extra smooth and creamy, super chocolate-y and the perfect treat for parties and get-togethers.

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Prep Time 5 minutes mins

Cook Time 0 minutes mins

Total Time 5 minutes mins

Ingredients

  • 6 oz cream cheese
  • 3 tablespoons butter
  • 1 cup whipped topping thawed
  • 1 18 oz box brownie mix*
  • 2-4 tablespoons milk
  • 1 cup mix-ins mini chocolate chips, M&Ms, peanuts, etc

Instructions

  • Microwave the brownie mix for 1 minute and 15 seconds (stopping and mixing it after 15-second intervals).

    PRO-TIP: This is called "heat-treating" the flour so it is safe to consume raw.

  • In a large bowl beat together the cream cheese and butter until soft.

  • Mix in the whipped topping.

  • Beat in the brownie mix (if it’s lumpy you may need to sift it first).

  • Then beat in the milk 1 tablespoon at a time until it’s smooth and creamy.

  • Stir in your mix-ins (if using).

  • Spoon into a bowl and serve with fruit, crackers, pretzels, or cookies.

Jenn’s Notes

*If your brownie mix is 16 oz, you’ll likely only need 1-3 tablespoons milk

**Store in an airtight container in the fridge.

While most say that it is safe to eat raw flour, the FDA warns against it. The recommendation is to microwave the flour (or mix) for 1 minute and 15 seconds (stopping and mixing it after 15-second intervals)

Video

Nutrition Info

Calories: 143kcal | Carbohydrates: 5g | Protein: 1g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 35mg | Sodium: 127mg | Potassium: 43mg | Sugar: 3g | Vitamin A: 425IU | Calcium: 33mg | Iron: 0.1mg

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The Best Brownie Batter Dip (No Bake Recipe - Ready in 5 Minutes!) (9)

Originally posted March 18, 2018

The Best Brownie Batter Dip (No Bake Recipe - Ready in 5 Minutes!) (10)

About Jenn

Jenn is a mom to three beautiful boys, wife to an amazing husband, social influencer and blogger. I love all things easy recipes, easy crafts, all things hacks, traveling EVERYWHERE and feeding my Pinterest addiction!

Learn More About Me!

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The Best Brownie Batter Dip (No Bake Recipe - Ready in 5 Minutes!) (2024)

FAQs

What does putting brownie batter in the fridge do? ›

When placed in an airtight container or Ziploc bag, the batter can be kept in the fridge overnight and still be safe to enjoy in the morning. In addition to keeping your brownie mix fresh, refrigerating brownie batter can also help boost the overall texture and flavor of the treat.

Does letting brownie batter sit make it better? ›

Alice Medrich, author of Seriously Bitter Sweet: The Ultimate Dessert Maker's Guide to Chocolate, writes that “refrigerating the brownie batter in the pan for several hours, or as long as two days before baking, wreaks enormous transformations: it improves the top gloss and crustiness, and it also blends the flavors so ...

How long does homemade brownie batter last? ›

Edible brownie batter can be stored in an airtight container in the fridge for up to 7 days.

Can you pre make brownie batter? ›

It is possible to make them in advance, though we would suggest baking them as soon as the batter has been mixed as if you make the batter too far in advance it needs chilling and baking the brownies from cold will affect how they bake.

Are brownies better with oil or butter? ›

In brownies, both butter and oil will offer a moist, tender texture, but only butter will give the dish the aeration needed for rising brownies well. If you use a cake brownie, butter is a better option because it helps rise the batter. For denser, fudge type brownies, oil is permissable.

Do brownies go bad if not refrigerated? ›

Brownies will last 3 to 4 days in an airtight container at room temperature and up to a week in the refrigerator. Brownies will last up to 3 months in the freezer, but if they stay frozen for a prolonged period of time, their taste and quality will begin to deteriorate.

Why do you put coffee in brownies? ›

The trick: Replace the water with coffee. You don't need much, generally ¼ to ⅓ cup. We already know that adding espresso and coffee flavor to chocolate desserts supercharges chocolate flavor, and the same principle applies here. Using coffee in your brownie mix will result in better, more chocolaty brownies.

What happens if you overmix brownie batter? ›

Over mixing brownie leads to too much air incorporation and can leave your brownie looking and tasting like a chocolate cake. Under mixing will lead to insufficient combination of your core ingredients and so the brownie texture will not form to perfection.

Does coffee make brownies better? ›

The first and easiest upgrade you can give to your boxed brownie mix is to add a tablespoon of instant coffee to the batter. Adding coffee to your brownies boosts their flavor because its bitter quality balances out sweetness, making it less overpowering. It allows that delicious chocolate flavor to really shine.

Can I use 2 year old brownie mix? ›

Brownie mix can last beyond its best-by date, with an expected shelf life extension of 4 to 18 months, provided it is stored appropriately. The longevity greatly depends on the environment in which it is stored, with cool, dry locations being optimal.

What can I add to brownie mix to make them better? ›

Nuts and chocolate are a flavor combination made in heaven. In addition to scattering nuts on top of brownies, you can also add them directly to the batter, then bake as usual. Walnuts, pecans, almonds and peanuts all work beautifully. Just be sure to toast the nuts beforehand for extra depth.

How do you doctor up brownie mix? ›

Vanilla extract – Pure vanilla extract adds rich flavor to brownies. Eggs – Most brownie mixes call for one whole egg. Adding one large egg plus an extra egg yolk gives brownies an ultra fudgy texture. Chocolate Chips – Even if your brownie mix contains chocolate, plan to add chocolate chips.

Can you eat raw eggs in brownie batter? ›

Raw eggs are another ingredient in dough and batter that can make you or your loved ones sick. Raw and lightly cooked eggs can contain Salmonella, a germ that causes food poisoning.

Do you beat eggs before adding to brownie mix? ›

Cookbook author and food stylist Jerrelle Guy might have given away the secret: In an article for The Kitchn, Guy suggests the secret to a "glossy" and lifted brownie — like the ones you see in bakeries and restaurants — is to beat the eggs and the sugar together for 10 minutes before adding additional ingredients.

What happens if you add flour to brownie mix? ›

If you think about the main characteristic that stands out in a cake, it is probably its fluffy texture. Therefore, to get this extra volume, you want to have more little flour granules in your batter, all swelling together.

Will brownies firm up in the fridge? ›

Problem 2: My brownies are too GOOEY

Honestly, there is a slim chance they are underbaked, but it's more likely that they just need to firm up in the fridge.

Do brownies get hard in the fridge? ›

To store brownies in the refrigerator, simply place them into an airtight container. You can use plastic containers with a lid or a zippered storage bag. This is how to keep brownies from getting hard in the refrigerator.

What causes brownies to sink in the middle? ›

The most common reason why brownies sink is because of over-mixing. To be entirely honest, blending the ingredients in any brownie recipe is only needed when you need to whip up your eggs or your curd.

How do you store brownies to keep them fudgy? ›

Brownies should be wrapped tightly in plastic wrap, and placed in an airtight container to help keep them from drying out and going stale. (You can also use a layer of aluminum foil around the layer of plastic wrap to help protect them from air exposure.)

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