Fluffy, sweet and salty bacon pancakes. This bacon pancake recipe is great for breakfast on a lazy weekend for the family!
Prepare for the ultimate breakfast treat – Bacon Pancakes! You seriously can’t go wrong with this delicious breakfast that is perfect for breakfast on the go or a lazy Saturday morning with the family.
A stack of these bad boys would probably make for the best father’s day surprise ever. Feel free to use your own favourite pancake recipe or mix. I’ve included my pancake recipe for anyone who wants to do this from scratch.
This recipe for bacon pancakes is a fun and easy way to spice up your breakfast routine. Your family will love it!
Table of Contents hide
1 Tips for the BEST Bacon Pancakes
2 How to Store Bacon Pancakes
3 About the Ingredients for Bacon Pancakes
4 Looking for More Easy Breakfast Recipes?
5 How to Make Bacon Pancakes
6 Bacon Pancakes
6.1 Ingredients
6.2 Instructions
6.3 Recommended Products
6.3.1 Nutrition Information:
6.3.2 Yield:
6.3.3 Serving Size:
6.4 Did you make this recipe?
Tips for the BEST Bacon Pancakes
- Only mix your pancake batter until the ingredients are just combined. Over-mixing will lead with denser pancakes.
- If you’re making pancakes for a crowd, keep them warm in a 200 degree oven. Place cooked pancakes on a baking sheet or oven safe dish, uncovered.
- Top with real maple syrup! Yum.
How to Store Bacon Pancakes
Keep leftover bacon pancakes tightly wrapped in an airtight container in the fridge for up to 4 days.
You can also freeze pancakes on a parchment-lined baking sheet in a single layer. Store in an airtight container or freezer bag and freeze for up to 3 months.
Freezing them on the sheet pan first keeps them from sticking together when they freeze.
Reheat in the microwave in 30 second increments until warmed through. (No need to thaw out frozen pancakes.)
About the Ingredients for Bacon Pancakes
Bacon – Use your favourite type of bacon. Just make sure you cook it until it is just perfectly done.
Flour – Spoon and level the flour when measuring it, otherwise you’ll wind up with dense bread.
Sugar – Just use plain old granulated sugar. (Can also substitute with your favourite granulated sugar substitute or or brown sugar.)
Baking Powder – Leavens the bread, make sure it is still active so your quick bread rises.
Milk – Use whatever type of milk you have on hand. Don’t swap with water.
Butter – I like to use butter for pancakes as it adds more flavour but you can also use a neutral flavoured oil.
Egg – Room temperature egg is best.
Looking for More Easy Breakfast Recipes?
Check out some of my favourite breakfast ideas:
Start your morning right with this delicious and comfortingBanana Bread Baked Oatmeal. It’s an easy breakfast recipe that will fill you up in the most satisfying way!
Feed a crowd at the breakfast table with these Berry Sheet Pan Pancakes! These are quick and easy fluffy pancakes bursting with fresh berries!
These Puff Pastry Raspberry Danishes are an easy to make breakfast pastry featuring puff pastry, fresh raspberries and a luscious ricotta filling.
How to Make Bacon Pancakes
Yields: 12 Pancakes | Prep Time: 5 Mins | Cook Time: 10 mins
Ingredients:
Bacon
1 cup all-purpose flour
2 tbsp sugar
2 tsp baking powder
1 cup milk
2 tbsp butter, melted
1 egg
Directions:
Fry Bacon in a pan to desired level of crispyness.
Pat grease off the bacon and set aside.
Meanwhile, In a large bowl, sift together the flour, baking powder, and sugar.
Make a well in the centre and pour in the milk, egg and butter; mix until smooth.
Add a couple pieces of Bacon back to your pan, over medium-high heat.
Poor a couple tablespoons full of batter over bacon, following the shape of the bacon.
Brown on both sides and serve hot with Maple Syrup.
Yield: 12 Pancakes
Bacon Pancakes
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Fluffy, sweet and salty bacon pancakes. This bacon pancake recipe is great for breakfast on a lazy weekend for the family!
Ingredients
- Bacon
- 1 cup all-purpose flour
- 2 tbsp sugar
- 2 tsp baking powder
- 1 cup milk
- 2 tbsp butter, soft
- 1 egg
Instructions
- Fry Bacon in a pan to desired level of crispyness.
- Pat grease of the bacon and set aside.
- Meanwhile, In a large bowl, sift together the flour, baking powder, and sugar.
- Make a well in the centre and pour in the milk, egg and butter; mix until smooth.
- Add a couple pieces of Bacon back to your pan, over medium-high heat.
- Poor a couple tablespoons full of batter over bacon, following the shape of the bacon.
- Brown on both sides and serve hot with Maple Syrup.
Recommended Products
As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.
Nutrition Information:
Yield:
2Serving Size:
2 pancakes
Amount Per Serving:Calories: 559Total Fat: 23gSaturated Fat: 12gTrans Fat: 1gUnsaturated Fat: 10gCholesterol: 150mgSodium: 970mgCarbohydrates: 68gFiber: 2gSugar: 13gProtein: 20g
This recipe for Bacon Pancakes was originally published in April, 2014.
