Skinny Orange Chicken Recipe | Gimme Some Oven (2024)

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Skinny Orange Chicken Recipe | Gimme Some Oven (1)

Happy New Year’s, everyone!

I hope that your 2014 is off to a terrific start. And hopefully, a delicious and healthy start!

So for all of you new years resolution folks who are out there scanning the world wide webosphere looking for lighter recipes after a holiday season full of sweets, you’ve come to the right place. Because I am dedicating theentire month of January this year to sharing healthy recipes with you. And I am stoked to kick things off with a lightened-up Chinese food classic — Skinny Orange Chicken.

This version packs all of the amazing sweet and savory orange flavor of the restaurant-style version, but with only a fraction of the calories and fat. And it is naturally sweetened with honey. And it can be served over rice or (my favorite) quinoa. And it can be made in just 20 minutes from start to finish.

Interested? You should be. :)

Skinny Orange Chicken Recipe | Gimme Some Oven (2)

The main key to lightening up this restaurant classic is that we simply saute the chicken instead of fry it. The chicken is sauteed until golden and drenched in an orange chicken sauce anyway, so I guarantee you won’t even miss the frying! Plus, it saves us lots of unnecessary fat and calories in an already delicious dish.

And as I said, this skinny orange chicken recipe can literally be made in about 20 minutes. So here’s what you need to make it happen.

Skinny Orange Chicken Recipe | Gimme Some Oven (3)

First, begin by cutting your chicken breasts into bite-sized pieces. Mine were roughly 1-inch cubed. Then season them with lots of salt and pepper for extra flavor.

Next, we make the rockstar of this recipe — the orange chickensauce. This sauce really could not be simpler. Simply whisk all of the ingredients together along with some cornstarch (for thickening), and you’re ready to go.

Chicken + Sauce. Done.

Skinny Orange Chicken Recipe | Gimme Some Oven (4)

Next, saute the chicken in some olive oil until it is nearly cooked through. Be sure to let it rest in the pan a bit while cooking so that the sides can get nice and browned.

Then pour in the sauce, which should come to a boil within a minute or so. Let it boil for about 1-2 minutes, or until it’s nice and thickened.

Skinny Orange Chicken Recipe | Gimme Some Oven (5)

Then top the chicken with some extra orange zest, green onions and toasted sesame seeds, and you’re good to go!

If you want to go the traditional route, you can serve this orange chicken recipe over rice. But I’m a big fan of eating stir-fry recipes with quinoa. So I whipped up a quick batch for this recipe, made (as always) with chicken broth for extra flavor.

Skinny Orange Chicken Recipe | Gimme Some Oven (6)

I mean, really, just look at that gorgeous dish!

So much great flavor, and so little unnecessary fat and calories from frying the chicken. I’m pretty positive that even your friends or family members who usually prefer the fried version will go “poco loco” over this dish. :)

Stay tuned for more healthy recipes to come this month on Gimme Some Oven. And cheers to a great 2014 ahead!

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Skinny Orange Chicken Recipe | Gimme Some Oven (9)

Skinny Orange Chicken

5 Stars4 Stars3 Stars2 Stars1 Star4.9 from 54 reviews

  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: About 4-6 servings 1x
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Description

This homemade orange chicken recipe comes together in just 20 minutes, and is a crazy delicious! (And healthier than the restaurant version!)

Ingredients

Scale

Orange Chicken Ingredients:

  • 2 lb. boneless, skinless chicken breasts, cut into bite-sized pieces
  • salt and pepper
  • 2 Tbsp. olive oil
  • orange chicken sauce (ingredients below)
  • toppings: thinly-sliced green onions, toasted sesame seeds, orange zest

Orange Chicken Sauce Ingredients:

  • 3 cloves garlic, minced
  • 1/2 cup orange juice
  • 1/2 cup honey
  • 1/3 cup soy sauce
  • 1/4 cup rice wine vinegar
  • 3 Tbsp. cornstarch
  • 1/2 tsp. ground ginger
  • 1/2 tsp. white pepper
  • zest of one orange
  • pinch of crushed red pepper flakes

(Optional: Quinoa Ingredients)

  • 1 cup dry quinoa
  • 2 cups chicken broth

Instructions

To Make The Orange Chicken:

  1. Season chicken generously with salt and pepper.
  2. Heat oil in a large saute pan over medium-high heat. Add chicken and saute for about 4-6 minutes, stirring occasionally, until the chicken is browned and nearly cooked through.
  3. Pour in the orange chicken sauce, and stir to combine. Let the sauce come to a boil, then boil for an additional minute or two until thickened. Remove from heat and serve immediately over quinoa or rice. Garnish with green onions, sesame seeds and additional orange zest.

To Make The Orange Chicken Sauce:

  1. Whisk all ingredients together until combined. If you would like the sauce to be even sweeter, add an extra 2-4 tablespoons of honey.

To Make The Quinoa:

  1. You can see my step-by-step photo tutorial for how to cook quinoa here http://www.gimmesomeoven.com/how-to-cook-quinoa-recipe/.

Be sure to also check out these related recipes:

How To Cook Quinoa (A Step-By-Step Tutorial)

Sesame Chicken with Quinoa

Lighter Chinese Chicken Salad

posted on January 1, 2014 by Ali

Main Dishes

285 Comments »

Skinny Orange Chicken Recipe | Gimme Some Oven (2024)

FAQs

How do you bake chicken without making it tough? ›

To start, brine your chicken in a mixture of water and a few tablespoons of salt for about 20 to 30 minutes. This will boost the natural flavor and moisture of the chicken breasts and will leave you with a super tender piece of meat. This is the one step that will really ensure your chicken won't be dry or tough.

Is it better to bake chicken low and slow or high and fast? ›

Is it better to cook chicken slowly? Chicken is a very versatile and lean meat with little fat or sinew, so it doesn't need long cooking for it to become tender. Both quick high heat methods such as frying, and low, slow cooking are suitable.

What is the secret to cooking chicken? ›

Brines and marinades help tenderize the meat by bringing more moisture in the protein. With that extra moisture, you lose less when you cook. The simplest way to do this is with a dry brine — unwrap the chicken breasts, salt them on both sides and let them sit in the fridge for at least an hour.

Is it better to bake chicken at 350 or 400? ›

A 4-ounce chicken breast should be roasted at 350°F (177˚C) for 25 to 30 minutes. Knowing how to properly prepare chicken can keep you safe and well-fed.

How long do you bake chicken at 350 in the oven? ›

To Bake Chicken Breast at 400°F: This will take between 22 and 26 minutes depending on the size of the chicken breasts. You can cook chicken breasts at 350°F for closer to 25-30 minutes (although I prefer the higher heat above).

Should you cover chicken when baking? ›

Larger cuts, such as whole chickens or bone-in pieces, often benefit from covered baking to ensure thorough and even cooking. Smaller cuts, like chicken breasts or tenders, can be baked uncovered for quick results. Lastly, think about the desired texture and flavor you're trying to achieve.

What oven setting is best for chicken? ›

Basic recipe for foolproof roast chicken

Heat oven to 200C/180C fan/gas 6. Sit the chicken in a roasting tin. Ease the skin away from the breast and push the butter underneath the skin. Season with salt and pepper.

What is the best temperature to bake chicken and for how long? ›

Otherwise, follow this general formula: Cook large, boneless, skinless chicken breasts for 20 to 30 minutes in a 375-degree-F oven. Cook large, bone-in, skin-on chicken breasts for 35 to 40 minutes in a 375-degree-F oven.

What is the secret to moist chicken? ›

Brine the chicken: Soaking the chicken in a brine solution (water and salt) for a few hours before baking can help to keep it moist and tender. Add a liquid: Adding a bit of liquid, such as chicken broth, white wine, or even water to the baking dish can help to keep the chicken moist and tender.

What not to do when cooking chicken? ›

Cooking Chicken: The Do's & Don'ts
  1. Don't: Cook cold chicken straight from the fridge. ...
  2. Don't: Thaw frozen chicken on the counter or under running water. ...
  3. Do: Thaw frozen chicken in a large bowl on the bottom shelf of your fridge up to two days before you plan to cook it. ...
  4. Don't: Rinse chicken before cooking.
Feb 1, 2024

What makes chicken taste the best? ›

Here are 7 tricks to make chicken breasts taste better and even totally delicious.
  • Cook them right. Most people get scared and overcook chicken breasts, cooking out all the moisture and leaving them tough and dry. ...
  • Marinate them. ...
  • Cut them thin. ...
  • Fry them. ...
  • Stuff them. ...
  • Shred them. ...
  • Use the right pan.

What to pair with orange chicken? ›

To recap, the best side dishes for orange chicken are;
  1. White Rice.
  2. Stir-Fry Veggies.
  3. Chicken noodles.
  4. Potato salad.
  5. French Fries.
  6. Instant pot Hot and Sour soup.
  7. Green Salad.
  8. Instant pot macaroni salad.
Sep 6, 2023

Is Costco orange chicken precooked? ›

Whether you need to whip up dinner fast or just want to quickly add flavorful chicken to your meal, each $17.99 box of this new Costco addition is “fully cooked, family size” and ready to “heat and serve.”

Can you put parchment paper in an air fryer? ›

Yes, and here's what you need to know. Parchment paper is a safe and effective liner to use in the air fryer. To avoid safety hazards, weigh down the paper with food and keep away from the heating element. Parchment paper can be heated up to roughly 450 degrees Fahrenheit.

How do you make chicken soft and tender when cooking? ›

If you marinate the chicken with yogurt and spices a day before cooking, then your chicken will be soft, flavorful, and tender. Salt is the main ingredient. If you don't add salt and add all the other spices, even then it won't taste good.

Why is my baked chicken tough and rubbery? ›

As mentioned above, overcooked chicken is the most common reason for rubbery chicken because the chicken loses moisture as it cooks. Checking the internal temperature of the chicken is the best way to avoid this. Keep reading for a few tried and true strategies and cooking methods.

Why is my chicken tough after I cooked it? ›

You're Overcooking Them

This is likely the most common mistake cooks make when it comes to chicken breasts. Of course, nobody wants a medium-rare chicken breast, but sometimes in an effort to fully cook our chicken breasts, we unintentionally overcook them. The result? An unpleasantly dry, chalky texture.

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