This is my decadent, robust version of bruschetta. I like to serve it at parties, especially on New Year’s or other winter holidays. If you don’t like blue cheese, you can substitute feta or goat cheese. —Kristyne Mcdougle Walter, Lorain, Ohio
This is one of our favorite St. Patrick's Day meals that also tastes great other times of the year. You...
2 reviews
My husband and I got engaged on Valentine’s Day, so the holiday is extra special in our house. Each year...
1 review
After one bite, my husband informed me this slow-cooker ham was the best I've ever made. I invented it because...
After a whiskey tasting in Kentucky, I decided to create this shrimp recipe. Peach bourbon whiskey has notes of caramel,...
1 review
My husband and I really enjoy a good brandy Alexander, so I thought it would be fun to create a...
A modern twist on a Latin American classic, my delicate butter cookies have an irresistible halvah-caramel center. —Andrea Potischman, Menlo...
1 review
We celebrate Indigenous People's Day in October. Native Americans in Minnesota have been harvesting wild rice for several hundred years....
Yes, vegan comfort food can be this good! This list of plant-based recipes includes nostalgic snacks, late-night eats and takeout...
Hollywood stars look forward to receiving the 'Tom Cruise cake' during the holiday season. This white chocolate and coconut Bundt...
This Cajun potato soup is the perfect mash-up between southern comfort and your grandma's beloved potato soup recipe.
You need just minutes to assemble a sweet Dolly Parton walnut pie, which is then baked until beautifully browned. Serve...
Take something fun and different to your holiday cookie swap. Here's how to make kitchen sink Christmas cookies to celebrate...
Eggnog French toast in dippable, bite-sized pieces is exactly what we want for breakfast all holiday season.
Want to seal the deal with your true love? Appeal to their heart and belly with a warm bowl of...
This recipe is remembered as a "Carter Family Favorite."
This gorgeous white velvet cake has a soft, tender crumb. The secret ingredient: egg whites instead of whole eggs.
This nontraditional Ina Garten chicken chili recipe is equal parts healthy and hearty.
Boxed panettone has nothing on this recipe. Make your own fruit-studded panettone bread for the holidays, either for...
Pack this classic salad for a picnic or workplace lunch. For best results, allow the salad to sit in the...
This mash-up of chocolaty brownies and a gooey pecan topping is irresistible!
Craving apple pie but don't have the patience to make one? These apple pie bombs are for you!
Gingerbread overnight oats are the ultimate cozy breakfast for winter. Here's how to make them at home.
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Pass us a slice, please.
Each bite of a cream-filled doughnut is twice as decadent as a regular doughnut. With our guide and a little...
This Cheryl's cookies review covers the classic buttercream-frosted sugar cookies as well as the brand's lesser-known flavors. And we don't...
Who knows, maybe Taylor Swift will be indulging in this holiday dish with the Kelce clan this year.
This easy copycat recipe for Dolly Parton Stampede Soup can be on your table in under 30 minutes.
Get ready, because your kitchen is about to smell like heaven with this easy Ina Garten butternut squash soup recipe.
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