Quick Coq au Vin Recipe (2024)

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Quick Coq au Vin Recipe (1)

Ramonalite

Rating: 4 stars

10/24/2013

This is really good - couple of things the recipe doesn't say this but I diced the Canadian bacon and sautéed it before adding the carrots and mushrooms. The sauce was a little thin so I added the flour from coating the chicken to thicken it up. This was really delicious - I had some sweet fingerling potatoes that we baked along with some roasted baby broccoli - it was a great Thursday night dinner. Imagine that coq au vin after work

Quick Coq au Vin Recipe (2)

NghtSkyyStarz

Rating: 3 stars

05/21/2012

For the amount of effort I wasn't incredibly impressed.

Quick Coq au Vin Recipe (3)

LadyAlethea

Rating: 4 stars

03/22/2012

This was fantastic! SO easy to make and so much more healthy than the original... Makes it easy to prepare a classic French dish on a weeknight. I had a half a cup of diced leeks in the fridge, so I threw those in with the veggies and Canadian bacon (which I will probably not bother to search out next time; I'll use turkey tasso, turkey bacon or light ham, all of which are much easier to find down here, and more flavorful). I'm from south Louisiana (we like our starches!), so I made a little orzo as a starchy side to fill it out. I reheated some broccolini for my hubby since he's not crazy about carrots, but once it was on the plate, he devoured it all, even the carrots. Anyone worried about the sauce shouldn't... If you leave the heat on the pan at med/hi through the entire cooking process, including the last two steps, the sauce WILL reduce and thicken some without burning the dish. I'm glad this made a lot; yay leftovers!

Quick Coq au Vin Recipe (4)

TCUnurse

Rating: 3 stars

02/11/2012

A much quicker way to make coq au vin...served with egg noodles and added some capers I had left over in the fridge at the end

Quick Coq au Vin Recipe (5)

Jenni79

Made this last night. My husband was moping up the sauce and pretty much licking the plate! Great meal. I used bacon instead of canadian bacon, because it is what I had on hand. Will be making again and again!

Quick Coq au Vin Recipe (6)

cesradakovich

Rating: 5 stars

10/03/2011

Had chicken thighs and not a clue as to how I was going to cook them. Found this recipe and was pleasantly surprised. Chicken came out very tender and the sauce was fantastic. I didn't have crimini mushrooms so I used regular ones and I didn't have canadian bacon so I cut into a slab of ham that I had on hand. It still came out really good. My husband really liked it as well. Will definitely make this again and will probably serve it to friends . I think I will try it with the pearl onions next time.

Quick Coq au Vin Recipe (7)

MyRecipes Member

Rating: 5 stars

01/26/2011

I was really impressed with this recipe. It was simple to make and tasted delicious. I didn't change anything about it except that I used baby bella mushrooms. I will definately make this again, and would be happy to serve it to company.

Quick Coq au Vin Recipe (8)

addle1

Rating: 4 stars

01/10/2011

This really is a great, quick recipe! The only thing I did differently was add onion. We served it on egg noodles. We did not have any good bread, but I would recommend that so you can soak up the sauce with it. This is definitely a recipe that will be used again and again.

Quick Coq au Vin Recipe (9)

Nouna03

Rating: 5 stars

09/29/2010

This was delicious. So easy to make and incredibly flavorful. I didn't change a thing and it turned out great. Will make this again.

Quick Coq au Vin Recipe (10)

Lou Bear

Rating: 5 stars

06/05/2010

Amazing. Simply amazing. The amount of sauce seemed a lot but was perfect for the 6 pieces of chicken and more for dipping bread. My boyfriend couldn't get enough and nearly forced anyone near to try a bit. Using good quality ingredients is a must. Give this a try. You will not be disappointed.

Rating: 5 stars

03/22/2010

I don't like dark meat but this chicken dish was easy and delicious. My husband asked that I be sure to save this recipe for the future. It was definitely good enough for company. Yumm

Quick Coq au Vin Recipe (12)

GrandMuffin

Rating: 5 stars

03/05/2010

I sauteed onions to go with the Canadan bacon. Nuked the carrots in the left over chix broth for faster prep. Mixed the wine and chix broth together, then added the tomato paste for equal distribution. I served it over mashed potatoes. I would make this again many times and would not hesitate to serve it to special guests. My picky hubby loved it just as much as I did. Delicious!!

Quick Coq au Vin Recipe (13)

HikingYogini

Rating: 4 stars

02/10/2010

Absolutely delicious! I was happily surprised that a quick, and light, version could come out so tasty. I made a couple slight modifications -- I threw in some pearl onions at the end and about a half cup of tawny port, in addition to the pinot noir I used. Traditional coq au vin calls for both, and since I had the port on hand, I thought I'd try it. I think it deepened the wine flavor (and use good wine as that flavor predominates) and complimented the crimini mushrooms very well. And because I can't do wheat flour well, I used gluten-free flour and served with CL's creamy, herb mash potatoes instead of a nice crusty french bread. I definitely recommend this recipe and plan to use it again!

Quick Coq au Vin Recipe (14)

jgrh52

Rating: 3 stars

11/19/2009

The flavors are great. I finished it in the oven as I had to leave. I didn't have Canadian bacon so I used regular bacon and that made it a little greasier than I'd like. Next time I'll cook and drain the bacon separately. My family loved it.

Quick Coq au Vin Recipe (15)

KKonrad

Rating: 5 stars

11/09/2009

This is an excellent recipe, very quick, easy, and delicious. I have cooked this a number of times and I make one important modification, which actually makes the recipe taste more authentic. I add about 1/2 cup of frozen pearl onions during the last 10 minutes of cooking. The pearl onions transform this from a very good to excellent dish.

Quick Coq au Vin Recipe (16)

elishadawn

Rating: 5 stars

10/04/2009

This was excellent! Quick and easy, yet tasted like something that took a long time. The husband absolutely loved it. I cut the amount of carrot in half and added some pearl onions...this is a wonderful fall dinner!

Quick Coq au Vin Recipe (17)

jkc181

Rating: 4 stars

10/04/2009

Very good. Tasted like a coq au vin that had cooked much longer. I used chicken breasts rather than thighs and served it with rice to soak up the delicious sauce. I would make this for a weeknight meal - it's quick for what you end up with. Delicious leftovers for lunch the next day!

Quick Coq au Vin Recipe (18)

kdmccrayz

Rating: 3 stars

09/24/2009

Loved the fall flavors, red wine, thyme, mushrooms! Definately use a good red wine, since it is a dominate flavor. Next time, i would remove the chicken & veggies and thicken the sauce befor eserving. Also, i will add the tomato paste, brown it a bit, then add the liquids.

Quick Coq au Vin Recipe (19)

ehellmich

Rating: 5 stars

08/07/2009

This was as promised - quick and delicious. The flavors were great. We had it with mashed potatoes and a green salad. I would definitely make this again.

Quick Coq au Vin Recipe (20)

Eylphyn

Rating: 5 stars

05/14/2009

I thought this was great! I added onions and garlic as well. I cooked the bacon before the chicken and drained the pan but used what was left to cook the chicken in (not light but yummy).

Quick Coq au Vin Recipe (21)

Chefette

Rating: 4 stars

03/23/2009

Really pretty delicious however needed some crusty french bread. This is a spin on a classic french dish, don't put noodles, potatoes or rice if you want aunthenticity. Bread is necessary for the juices from the wine. Better flavor without floured chicken, less thyme and alil mint.

Quick Coq au Vin Recipe (22)

kebohs

Rating: 5 stars

03/02/2009

It was fantastic. I served this with a a baked sweet potato and some french style green beans.

Quick Coq au Vin Recipe (2024)

FAQs

What is the best wine to use for coq au vin? ›

Coq au vin is a classic French dish made by stewing chicken in red wine, lardons (small strips or cubes of pork fat), mushrooms, and optionally garlic. The wine is typically a young Burgundy, but Beaujolais, Côtes du Rhône, Bordeaux, and many other French wines can also be used.

How do you thicken coq au vin sauce? ›

Use 1 tbsp flour and 1 tbsp butter to start and whisk it in bit by bit, then make more if you need to. Make sure you boil the liquid for a couple of minutes to cook out any raw flour. Use this method in our coq au vin recipe.

Do you take the skin off chicken for coq au vin? ›

Keep the chicken breast whole with the skin on and bone in. Marinade and sear per recipe but only put it in the pot for the last 20 minutes in the oven (else it will overcook and dry out). 2. Pearl onions are very small onions and are irritatingly hard to find in Australia.

What do you serve with coq au vin? ›

Classically, boiled or mashed potatoes are served with it, but I think spätzle, noodles, or a creamy potato gratin work better. In the old days, an old rooster was used. I like using a younger chicken and only braising for 45 minutes or so.

Why does my coq au vin taste bitter? ›

If your Coq au Vin tastes bitter, it could be due to over-reducing the wine or burning the garlic. Ensure you're using good quality wine and adjust the cooking time and temperature accordingly to prevent bitterness.

What is a substitute for red wine in coq au vin? ›

Alcohol-Free Coq au Vin: Create a tasty and satisfying dish similar to Coq au Vin without using wine. Substitute with grape juice or cranberry juice and add a splash of balsamic vinegar for acidity. Chicken or beef broth are also effective liquid alternatives.

Is there any alcohol left in coq au vin? ›

If you want to minimize alcohol content, choose a recipe such as coq au vin, which is chicken braised in red wine sauce, rather than a flamed dish. These dishes contain as much as 75 percent of the original alcohol after the flames go out.

What is the basic formula for Roux? ›

Roux is made by cooking equal parts flour and fat together until the raw flavor of the flour cooks out and the roux has achieved the desired color. Butter is the most commonly used fat, but you can also make roux with oil, bacon grease, or other rendered fats.

Can kids eat coq au vin? ›

Per the USDA, you have to cook, simmer or boil a dish that contains wine for more than 2 1/2 hours to remove the alcohol. Accordingly, if you must prepare a dish with wine, only give it to your kids if it's been cooked longer than that so the alcohol evaporates.

Can you use cabernet sauvignon for coq au vin? ›

An authentic coq au vin is made with a red Burgundy wine, such as Pinot Noir. You can also use Cabernet Sauvignon, Malbec, Shiraz or Merlot. Most importantly, pick a high-quality wine that you would actually like to drink, since the wine that you cook with will impact the taste of your meal.

Can coq au vin be reheated? ›

Also, coq au vin keeps well for 3-4 days in the refrigerator, and you can reheat leftovers for dinner in the microwave at medium heat or in a saucepan on the stove – just remember to stir occasionally.

What did Julia Child serve with coq au vin? ›

As Child observes in her original head notes, the dish “is made with either white or red wine, but red is more characteristic.” Traditionally accompanied by parsley potatoes, it is here served with potatoes and peas, the latter of which lend a pop of color to the dish's rather earth-toned palette.

What does coq au vin taste like? ›

Coq au vin is rich with flavors

Kitchn describes Child's coq au vin as "saucy...with that dark tang that comes from red wine." Coq au vin can also be described as rich, complex, layered, earthy, aromatic (thanks to herbs like thyme and parsley), and of course, chicken-y.

What is coq au vin made of? ›

A coq au vin is a classic French stew in which chicken is braised slowly in red wine and a little brandy to yield a supremely rich sauce filled with tender meat, crisp bits of bacon, mushrooms and burnished pearl onions.

What red wine is best for coq? ›

If you want to stay true to the dish, sure you can use a less expensive Burgundy, or, better yet, a Beaujolais, which comes from the same region but is made with Gamay, a different grape. But really, any red wine will work (in fact, whites will too—there's a well-known version of this dish made with Riesling).

Is Cabernet Sauvignon OK for coq au vin? ›

A global classic, Cabernet Sauvignon tends to be medium or full bodied, and is a great match to hearty dishes such as roast lamb and beef, and more complex dishes such as coq au vin.

Does coq au vin use red or white wine? ›

For coq au vin, I recommend using a soft, hearty red wine made with grape varieties like syrah, pinot noir, zinfandel or sangiovese. I don't think Cabernet Sauvignon is the best choice for this dish, because it often contains more tannins that don't taste great in the sauce.

Which is better Bordeaux or Burgundy? ›

The crop quality of merlot, cabernet sauvignon and cabernet franc grapes varies by the year, thus the ability to blend makes Bordeaux wines more dependable—and slightly less exclusive—than their Burgundian cousins.

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