Nigella Lawson Flourless Chocolate Orange Cake Recipe - Food.com (2024)

FAQs

Why do people eat flourless cake? ›

The dessert contains no gluten which makes it acceptable for those with celiac disease, gluten-free diets, and during religious holidays in which gluten and grains are not permitted.

The cake can be made 2 weeks ahead and stored, wrapped in a double layer of greaseproof paper (parchment paper) and a layer of foil, in an airtight container in a cool place. FREEZE NOTE: The cake can be frozen, wrapped in a double layer of clingfilm (plastic wrap) and a double layer of foil, for up to 3 months.

Who Created Flourless Chocolate Cake? The first recorded version of flourless chocolate cake was in Ferrara, Italy, in 1900. However, various origin myths exist. Whatever the true story is, one common theme remains: this sumptuous cake resulted from a fortunate baking mistake.

At room temperature this flourless chocolate cake will last about 1 – 2 days stored in an airtight container or covered in plastic wrap. If you plan to keep the cake in the fridge to extend the shelf life make sure that you remove from the fridge for 1 – 2 hours before serving.

One of the most common misfortunes among bakers is that they are using too much baking soda or baking powder. Know that too much baking soda or baking powder in cakes will not just lead to a metallic and bitter taste, but it can also make a big mess in the oven as it will rise beyond expectations.

Why Does the Flourless Chocolate Cake Fall After Baking? It's perfectly normal for this cake to fall slightly as it cools. Remember, flour typically acts as the backbone structure support of cake recipes. Without it, some falling is unavoidable.

Don't beat the mixture longer than the recipe instructs. Again, adding too much air before the cake bakes will lead to collapse as it cools. Unless a recipe specifically calls for it, don't let the batter sit around for very long before baking.

6-Ingredient Flourless Chocolate Cake (Gluten Free)

This flourless chocolate cake is every chocolate lover's dream come true. It's fudgy and chocolatey and basically tastes like a mix between a truffle and chocolate mousse. That is, it's pretty much chocolate perfection – and super easy to make as well!

But anecdotally we know that they can last for decades; some of the oldest have been preserved for more than a century. In 2017 a then 106-year-old fruitcake left behind by members of a 1910 Antarctic expedition was unearthed from one of the continent's first buildings.

While most baked goods can be left out at room temperature, there are some exceptions. Always store cakes with fresh fruit, whipped cream or cream cheese frosting in the refrigerator along with breads featuring meat or hard-boiled eggs.

Does fruit cake get better with age? ›

Like Fine Wine, Fruitcake Get Better With Time

But before you RSVP to bring dessert, you must plan ahead. Like we said, aging a fruitcake will take a little time. The most common duration to properly age a fruitcake is about three months.

The Egyptians gave us the world's oldest known cake–and also the world's oldest Tupperware as it happens. During the reign of Pepi II from BCE 2251 to 2157, bakers mixed up a wheat dough for flatbread and filled it with honey and milk. The dough was poured into two pre-heated copper molds that fit tightly together.

Rich and delicious, maybe a bit too heavy but overall what I think of when I want a rich flourless chocolate cake. Very velvety mouthfeel, intensely fudge-like. Incredible! Strong dark chocolate flavor.

Yeast cakes are the oldest and are very similar to yeast bread. Such cakes are often very traditional in form and include such pastries as babka and stollen.

It has turned into one of my back-pocket dessert recipes because it calls for 3 simple ingredients that I almost always keep stocked in my kitchen — eggs, butter and chocolate. It's easy to prep and bake in under 1 hour. It's naturally gluten-free. And who can argue with a decadent, fudgy, flourless chocolate cake?!

Flourless: means no flours or ground starch of any kind.

Orange cake is made with whipped egg whites which keeps the cake fluffy and light, orange zest, and fresh orange juice that gives this cake a delicious fresh flavor. The rest of the ingredients are super simple. Flour, baking powder, vanilla extract, kosher salt, vegetable oil, and sugar!

Meaning of flourless in English

(of cakes, etc.) not containing any flour: This dark, rich, and deliciously moist flourless chocolate cake is naturally gluten-free. The base of the dessert is a feather-light flourless sponge. Fewer examples.