Food Republic | Restaurants, Reviews, Recipes, Cooking Tips (2024)

Table of Contents
The Las Vegas Cocktail Bar You Can't Miss, According To Mixologist Tony Abou-Ganim - Exclusive The Creamy Ingredient Bobby Flay Dollops Into His Scrambled Eggs The Oldest Pub In The World Has Been Around Since 900 AD Egg Whites Are Ree Drummond's Secret Weapon For Better Waffles When In Italy, You Should Know The Difference Between An Osteria And Trattoria Pasta Is The One Ingredient Your Pizza Has Been Missing Greek Vs Regular Yogurt: Everything You Need To Know How The Real Dom Pérignon Stopped Champagne From Exploding Applesauce Is The Egg Substitute You Have To Try 12 Egg Slicer Hacks You Shouldn't Go Another Day Without What Type Of Alcohol Is Hennessy? The Cold Water Hack That Cooks Pasta Faster Than You Can Eat It The Egg White Mistake That Ruined Your Meringue Revamp Your Pizza Rolls With Instant French Onion Soup Mix Why It's A Mistake To Ignore The Texas Roadhouse Kids' Menu Double-Fried Karaage Chicken Recipe The Science Behind Why Bacon And Eggs Taste So Good Together How Long Canned Tuna Is Good For Once It's Opened The Best Type Of Ribs To Buy For Braising Andrew Zimmern's Go-To Chicago Restaurant For Birria - Exclusive Is There A Flavor Difference Between Pork Shoulder And Pork Butt? How To Store Cooked Rice So It Doesn't Dry Out Giada De Laurentiis' Favorite Smoothie To Replace Morning Coffee Should You Store Radishes In Water? How To Open A Pineapple Without Using A Knife 13 Ways To Take Store-Bought Cinnamon Rolls To The Next Level The Smoky Alternative For Meatloaf That Will Appease Ketchup Haters How To Clean A Juicer For The Best Tasting Results Is Hagelslag The Same As Fairy Bread? References

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The Temperature Secret To Correctly Stretch Pizza Dough

Cook

The Temperature Secret To Correctly Stretch Pizza Dough

If you want the best homemade pizza ever, temperature really matters. If not you use dough that's too cold, it won't stretch or bake properly.

By Louise Rhind-Tutt

Restaurants

The Las Vegas Cocktail Bar You Can't Miss, According To Mixologist Tony Abou-Ganim - Exclusive

By Arianna Endicott

Cook

The Creamy Ingredient Bobby Flay Dollops Into His Scrambled Eggs

By Louise Rhind-Tutt

Cook

Enchiladas Divorciadas Use 2 Canned Sauces For A More Complex Flavor

By Sarah Mohamed

Cook

The Mistake You're Probably Making When Reading A Recipe

By Sarah Mohamed

More Stories

  • Restaurants

    The Las Vegas Cocktail Bar You Can't Miss, According To Mixologist Tony Abou-Ganim - Exclusive

    We spoke to Tony Abou-Ganim at Nassau Paradise Island Wine and Food Fest's Jerk Jam event and asked about his favorite Las Vegas watering hole.

    By Arianna Endicott

  • Cook

    The Creamy Ingredient Bobby Flay Dollops Into His Scrambled Eggs

    There are, perhaps, a thousand ways to make scrambled eggs, but Bobby Flay's version features a type of dairy not often found in American homes.

    By Louise Rhind-Tutt

  • Food

    The Oldest Pub In The World Has Been Around Since 900 AD

    The oldest pub dates back to more than a thousand years ago, located deep in the heart of Ireland, on the iconic river Shannon -- and you can still visit today.

    By Bridget Kitson

  • Cook

    Egg Whites Are Ree Drummond's Secret Weapon For Better Waffles

    Ree Drummond's secret to fluffy-as-a-cloud waffles is separating the eggs, and whipping air into the whites to ensure the inside remains soft and tender.

    By Sarah Mohamed

  • Food

    When In Italy, You Should Know The Difference Between An Osteria And Trattoria

    Anyone who is planning a trip to Italy needs to know the differences between the two primary eatery types (aside from ristorantes): an osteria and a trattoria.

    By Erica Martinez

  • Cook

    Pasta Is The One Ingredient Your Pizza Has Been Missing

    When pasta noodles are used as the base of a pizza, they bake up crispy, crunchy, and caramelized on the outside, while the center stays soft and velvety.

    By Annie Epstein

  • Food

    Greek Vs Regular Yogurt: Everything You Need To Know

    Texture, taste, nutrition; not all yogurt is created equal. As for Greek yogurt vs regular yogurt, there are some key differences you should know about.

    By Josie Addison

  • Drink

    How The Real Dom Pérignon Stopped Champagne From Exploding

    Before Dom Pérignon, champagne would often explode as temperatures rose. Thanks to his know-how, he configured the bottles to prevent them from popping.

    By Bridget Kitson

  • Cook

    Applesauce Is The Egg Substitute You Have To Try

    Applesauce can add moisture to sweet treats, and won't significantly alter the flavor of your bake, making it suitable for a variety of flavored desserts.

    By Annie Epstein

  • Drink

    What Type Of Alcohol Is Hennessy?

    Hennessy is sometimes confused for a different type of liquor than it really is, and the unique and exacting way it's actually made deserves appreciation.

    By Chris Sands

  • Cook

    The Cold Water Hack That Cooks Pasta Faster Than You Can Eat It

    If you want to cook pasta quickly, skip the boiling water. That's right - cooking noodles in cold water can speed up the process and lead to a silkier sauce.

    By Louise Rhind-Tutt

  • Cook

    The Egg White Mistake That Ruined Your Meringue

    If your egg whites are too cold, they will take longer to whip, and your meringue might not achieve the desired impressive volume due to excess moisture.

    By Kristina Vanni

  • Cook

    Revamp Your Pizza Rolls With Instant French Onion Soup Mix

    To give your pizza rolls an extra-indulgent twist that makes them fancy enough for a dinner party, add some French onion flavors in one simple step.

    By Avery Tomaso

  • Restaurants

    Why It's A Mistake To Ignore The Texas Roadhouse Kids' Menu

    Food isn't getting any cheaper, so it's good to save where you can, which brings us to the Texas Roadhouse kids' menu -- a great way to save on takeout.

    By Arianna Endicott

  • Recipes

    Double-Fried Karaage Chicken Recipe

    Karaage is known for its juicy, umami-rich interior thanks to a savory soy marinade. With two stints in the fryer, this version comes out extra crispy.

    By Kevin Chen

  • Food

    The Science Behind Why Bacon And Eggs Taste So Good Together

    Bacon and eggs go together like toast and jam -- they just make sense. But why? What about this exact combination is so good? Science has the answer.

    By Louise Rhind-Tutt

  • Food

    How Long Canned Tuna Is Good For Once It's Opened

    Got an open can of tuna but can't finish it all in one go? Stick that sucker in the fridge and, if stored properly, it should last about four days.

    By Caryl Espinoza Jaen

  • Cook

    The Best Type Of Ribs To Buy For Braising

    Braised short ribs are a delectable way to enjoy low-and-slow cooked meat but there's one best type of rib to buy for this dish that makes it perfect.

    By Annie Epstein

  • Exclusives

    Andrew Zimmern's Go-To Chicago Restaurant For Birria - Exclusive

    When asked about his preferred dining spots when not making tacos at home, Andrew Zimmern told Food Republic he loves Birrieria Zaragoza in Chicago.

    By Jennifer Mathews

  • Cook

    Is There A Flavor Difference Between Pork Shoulder And Pork Butt?

    Pork shoulder and pork butt might sound like they are wholly different cuts of meat but they have big differences. Here's how the flavor is translated in each.

    By Joey DeGrado

  • Cook

    How To Store Cooked Rice So It Doesn't Dry Out

    Rice is one of those ubiquitous sides that goes with everything, and it's so easy to batch prep. But how do you store it without it drying out?

    By Louise Rhind-Tutt

  • Drink

    Giada De Laurentiis' Favorite Smoothie To Replace Morning Coffee

    If you're looking for a refreshing way to get your coffee boost in the morning, take a page of Giada De Laurentiis' book and add your java to a fresh smoothie.

    By L Valeriote

  • Cook

    Should You Store Radishes In Water?

    Storing radishes in water might seem fussy, but it's not difficult to do and just might beat out every other storage method in terms of longevity.

    By Hannah Beach

  • Cook

    How To Open A Pineapple Without Using A Knife

    If you want to try that viral hack for cutting open a pineapple without using a knife, there's more than meets the eye. Here's what to know before starting.

    By Erica Martinez

  • Cook

    13 Ways To Take Store-Bought Cinnamon Rolls To The Next Level

    So you've bought some cinnamon rolls and you want to know how to really kick 'em up a notch! Great news -- because we've got lots of ways to do just that.

    By Bimini Wright

  • Cook

    The Smoky Alternative For Meatloaf That Will Appease Ketchup Haters

    Ingredients like molasses and apple cider vinegar in barbecue sauce complement meatloaf in a similar way that ketchup does, hitting sour and sweet flavor notes.

    By Erica Martinez

  • Cook

    How To Clean A Juicer For The Best Tasting Results

    Cleaning a juicer might seem like a pain, but it actually couldn't be easier to deep clean and maintain these machines for delicious drinks every time.

    By Caryl Espinoza Jaen

  • Food

    Is Hagelslag The Same As Fairy Bread?

    Hagelslag is a classic Dutch food that can be savored for breakfast, whilefairybread is a colorful birthday treat in Australia and New Zealand.

    By Kristina Vanni

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Food Republic | Restaurants, Reviews, Recipes, Cooking Tips (2024)

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