Duncan Hines Cherry Pie is a delightful dessert featuring a perfect blend of sweet cherry pie filling and a flaky pie crust.
I love making this Duncan Hines Cherry Pie using Duncan Hines Filling & Topping Cherry! It’s such an easy and delicious dessert option that never fails to impress. I recently made it again last week, and it turned out just as delicious as ever. The cherry pie filling has the perfect balance of sweetness and tartness, and it pairs beautifully with the flaky crust.
I’m excited to share this recipe with you because it’s so simple to make yet incredibly satisfying. Whether you’re hosting a gathering or simply craving a homemade treat, this cherry pie is sure to hit the spot. So grab your ingredients and let’s get baking!
Duncan Hines is a brand that produces a variety of baking mixes, frostings, and other dessert products. It is named after its founder, Duncan Hines, who was a popular food critic and travel writer in the early 20th century.
The brand is known for its high-quality and convenient baking products, which help home bakers easily create delicious desserts. Duncan Hines products are widely available in supermarkets and grocery stores, making them a popular choice for baking enthusiasts everywhere.
Ingredients
1 package (14.5 ounces) of Duncan Hines cherry pie filling
1 package (9 inches) unbaked pie crust
1 tablespoon butter, diced
1 tablespoon granulated sugar (optional, for sprinkling)
1 egg white, beaten (for brushing)
Instructions
Step1:
Preheat your oven to 425°F (220°C).
Step2:
Place one pie crust in a 9-inch pie plate, pressing it firmly against the bottom and sides. and Pour the Duncan Hines cherry pie filling into the pie crust, spreading it evenly.
Step3:
Dot the top of the cherry pie filling with diced butter for added richness.
Step4:
Roll out the second pie crust and cut it into strips. Interlace the strips on top of the pie filling in a lattice pattern. Seal the edges by pinching along the edges of the pie crust.
Step5:
Brush the beaten egg white over the top crust for a shiny finish. If desired, sprinkle the top crust with granulated sugar for a sweet, crunchy finish.
Step6:
Place the pie on a baking sheet to catch any drips and bake in the preheated oven for 45 to 50 minutes, or until the crust is golden brown and the filling is bubbly.
Step7:
Allow the cherry pie to cool for at least 2 hours before slicing and serving. Enjoy your delicious Duncan Hines Cherry Pie!
Even Distribution: Ensure the cherry pie filling is spread evenly in the pie crust to prevent any lumps or gaps. This ensures every bite of the pie has a delicious balance of cherries and filling.
Lattice Crust Technique: When creating the lattice crust, take your time to weave the strips of pie crust evenly. This not only adds an attractive visual appeal to the pie but also allows steam to escape during baking, preventing the filling from becoming too soggy.
Golden Finish: For a beautifully golden crust, brush the top crust with beaten egg white before baking. This creates a shiny, professional-looking finish that enhances the overall appearance of the pie. Additionally, sprinkling granulated sugar on top adds a sweet crunch to the crust.
Some of My Favorite delightful ways to enjoy this classic treat and impress your guests on any occasion:
À la Mode: Serve warm slices of cherry pie with a scoop of vanilla ice cream on top for a classic and indulgent dessert experience.
Whipped Cream Topping: Garnish each slice of cherry pie with a dollop of whipped cream for a light and airy contrast to the rich filling.
Coffee Break Treat: Pair slices of cherry pie with a cup of freshly brewed coffee or hot tea for a comforting afternoon snack or dessert.
Brunch Delight: Enjoy cherry pie as part of a brunch spread, alongside other sweet treats like muffins, scones, and fresh fruit.
Picnic Pleaser: Pack slices of cherry pie in individual containers for a delightful addition to picnics or outdoor gatherings. It’s convenient and easy to transport, making it a crowd-pleasing dessert option.
Holiday Dessert: Serve cherry pie as a festive dessert during holiday gatherings or celebrations. Its vibrant color and sweet flavor are sure to delight guests of all ages.
To store Duncan Hines Cherry Pie, let it cool completely, then cover it loosely and refrigerate for up to 3-4 days. For longer storage, wrap it tightly and freeze for up to 2-3 months. Thaw in the refrigerator overnight before reheating in a preheated oven at 350°F (175°C) for 15-20 minutes. This ensures your cherry pie stays fresh and delicious for future enjoyment.
Duncan Hines Cherry Pie is a classic dessert that never fails to delight with its sweet cherry filling and flaky crust. Whether enjoyed warm with a scoop of ice cream or cold straight from the refrigerator, it’s a comforting treat that brings joy to any occasion. With its simple recipe and versatile serving options, Duncan Hines Cherry Pie is a timeless favorite for families and gatherings alike.
Can I use fresh cherries instead of cherry pie filling?
- While fresh cherries can be used, using cherry pie filling ensures a consistent texture and flavor. If using fresh cherries, you may need to adjust the sugar and thickening agent in the recipe.
Can I make the pie crust from scratch?
- Absolutely! You can make your pie crust using a homemade recipe or store-bought crust. Just ensure it’s rolled out to the appropriate size for a 9-inch pie plate.
Can I use a different flavor of pie filling?
- Yes, you can substitute cherry pie filling with other fruit fillings such as apple, blueberry, or peach, depending on your preference. Just adjust the baking time accordingly as different fruits may have varying moisture levels.
How do I prevent the crust from burning?
- To prevent the crust from burning, you can cover the edges of the pie with aluminum foil halfway through the baking time. This helps to shield the crust while allowing the filling to cook through.
Duncan Hines Cherry Pie Recipe
Recipe by Wasian CookeryCourse: DessertCuisine: AmericanDifficulty: Easy
Servings
6
servings
Prep time
10
minutes
Cooking time
50
minutes
Total time
1
hour
Duncan Hines Cherry Pie is a delightful dessert featuring a perfect blend of sweet cherry pie filling and a flaky pie crust.
Ingredients
1 package (14.5 ounces) of Duncan Hines cherry pie filling
1 package (9 inches) unbaked pie crust
1 tablespoon butter, diced
1 tablespoon granulated sugar (optional, for sprinkling)
1 egg white, beaten (for brushing)
Directions
- Preheat your oven to 425°F (220°C).
- Place one pie crust in a 9-inch pie plate, pressing it firmly against the bottom and sides.
- Pour the Duncan Hines cherry pie filling into the pie crust, spreading it evenly.
- Dot the top of the cherry pie filling with diced butter for added richness.
- Roll out the second pie crust and cut it into strips. Interlace the strips on top of the pie filling in a lattice pattern.
- Seal the edges by pinching along the edges of the pie crust.
- Brush the beaten egg white over the top crust for a shiny finish.
- If desired, sprinkle the top crust with granulated sugar for a sweet, crunchy finish.
- Place the pie on a baking sheet to catch any drips and bake in the preheated oven for 45 to 50 minutes, or until the crust is golden brown and the filling is bubbly.
- Allow the cherry pie to cool for at least 2 hours before slicing and serving. Enjoy your delicious Duncan Hines Cherry Pie!
