Diner Style Baked Potato Home Fries Recipe - Food.com (2024)

10

Submitted by Crafty Lady 13

"When I was working my way through college at a local diner, I learned that they used leftover baked potatoes from the dinner menu that they baked the day before. They always made extra baked potatoes so that they could use them for home fries the next morning. I discovered that that was the "secret" to having flaky, crispy home fries. Very easy to make."

Download

Diner Style Baked Potato Home Fries Recipe - Food.com (2) Diner Style Baked Potato Home Fries Recipe - Food.com (3)

photo by alenafoodphoto Diner Style Baked Potato Home Fries Recipe - Food.com (4)

Diner Style Baked Potato Home Fries Recipe - Food.com (5) Diner Style Baked Potato Home Fries Recipe - Food.com (6)

Diner Style Baked Potato Home Fries Recipe - Food.com (7) Diner Style Baked Potato Home Fries Recipe - Food.com (8)

Diner Style Baked Potato Home Fries Recipe - Food.com (9) Diner Style Baked Potato Home Fries Recipe - Food.com (10)

Diner Style Baked Potato Home Fries Recipe - Food.com (11) Diner Style Baked Potato Home Fries Recipe - Food.com (12)

Ready In:
25mins

Ingredients:
4
Serves:

2-3

Advertisem*nt

ingredients

  • 2 large baking potatoes, skins on
  • 14 cup onion, diced
  • 2 tablespoons butter
  • salt and pepper, to taste

Advertisem*nt

directions

  • Thoroughly wash potatoes and pierce with a fork. Microwave at baked potato setting until done.
  • Slice potatoes as thinly as possible. Put onions and butter in large skillet on medium heat and cook until onions are translucent.
  • Add potatoes and continue frying until the potatoes are browned around the edges. I like some of my potatoes to be on the crispy side. Season with salt and pepper.
  • This is also a great way to use up left over baked potatoes. You could also add some chopped green pepper to the potatoes. If you are going to add green peppers, cook these with the onions before adding the potatoes.

Advertisem*nt

Reviews

  1. I'm just curious--recipe said to slice potatoes as thinly as possible--the picture sure doesn't look like the potatoes were cut thinly. Other than that, I have cooked potatoes like this for years, sometimes adding chopped hot peppers with the onions. Delicious!

    Judyspin

  2. Perfect! I've never tried baking the potato 1st... now it seems like a no brainer! This is a great tip! My home fries will never be the same!

    GeminiSun

  3. My grandma always made this kind of potatoes for me when I was a kid. You can also serve it with sour cream, so good! Topped with some green onion for extra flavor.

    alenafoodphoto

  4. These potatoes are amazingly delicious. I'm so glad I used 3 potatoes instead of 2. Next time, I'll just double the recipe. They are that good! I had never tried frying up left over baked potato slices before, but I will from now on. Thank you for a simple and wonderful recipe!

    LifeIsGood

  5. Wonderful recipe Crafty Lady, thank you so much for sharing this simple treat. What flavor, I love crisp tender potatoes and these were the bomb. Quick and easy to make, I could have eaten the potatoes and nothing else, they were that good. The butter, salt and pepper turned the lowly spud into a thing of joy.

    Baby Kato

see 6 more reviews

Advertisem*nt

RECIPE SUBMITTED BY

Crafty Lady 13

Dalton, OH

  • 45 Followers
  • 297 Recipes
  • 67 Tweaks

<p>Update: &nbsp;I have changed my profile picture in honor of my dear best friend and loyal companion that I lost to cancer on 6/25/11. Maxx was the best dog that anyone could ever hope to have in their life. &nbsp;Until we meet again, sweet boy, you will be forever in my heart and memories. I currently live in the country with two dogs (a 12 pound&nbsp;poodle mix&nbsp;named Suki and a new member to the family, a 7-month old(?) 7.5 pound terrier mix named Angel ). &nbsp; I got Angel from the dog pound a week after I lost my beloved Maxx. &nbsp;Suki and I both needed a new companion to help us cope with our loss. &nbsp;Nothing will ever replace Maxx, but she has helped to uplift Suki's spirit. I am a secretary for a county school board. I love to cook, bake, crochet, paint, sew, read and anything to do with crafts. I was born in Tokyo,Japan. My father was in the Air Force and my moher was Japanese. I love to cook (and eat) a variety of foods from many different nations. I especially like trying out new recipes and experimenting with both old and new recipes. I also love participating in the great Zaar events like the tag games, recipe swaps, and Zaar World Tours. I recently participated in my first RSC contest. I have definitely had a lot of fun since joining Recipezaar. Update - September 20, 2007 I am proud to announce that I have just been blessed with my first grandchild. My son and daughter-in-law have given me a beautiful little granddaughter. &nbsp;[URL=http://s183.photobucket.com/albums/x147/Crafty_Lady_13/?action=view&curren;t=f6fd3ae3.pbw][IMG]http://s183.photobucket.com/albums/x147/Crafty_Lady_13/th_102_0365-1.jpg[/IMG][/URL] Make Reservation Online Create your own visitor map *************************************************** [Reply]</p>

View Full Profile

Advertisem*nt

Advertisem*nt

Advertisem*nt

YOU'LL ALSO LOVE

27 Breakfast Essentials

27 photos

How to Peel Peaches, 3 Ways

27 Healthy Lunches for Kids

20 Icelandic Recipes

View All Recipes

Diner Style Baked Potato Home Fries Recipe  - Food.com (2024)

References

Top Articles
Latest Posts
Article information

Author: Margart Wisoky

Last Updated:

Views: 6642

Rating: 4.8 / 5 (58 voted)

Reviews: 89% of readers found this page helpful

Author information

Name: Margart Wisoky

Birthday: 1993-05-13

Address: 2113 Abernathy Knoll, New Tamerafurt, CT 66893-2169

Phone: +25815234346805

Job: Central Developer

Hobby: Machining, Pottery, Rafting, Cosplaying, Jogging, Taekwondo, Scouting

Introduction: My name is Margart Wisoky, I am a gorgeous, shiny, successful, beautiful, adventurous, excited, pleasant person who loves writing and wants to share my knowledge and understanding with you.