Cuban Mojo Pork Tenderloin - Plain Chicken (2024)

Cuban Mojo Pork Tenderloin Recipe – Marinated in a zesty blend of garlic, citrus, and aromatic spices, this dish is a flavor explosion that’ll have your guests begging for seconds. Pair it with fluffy rice, creamy black beans, and a vibrant avocado salad. Whether you’re grilling up a storm or hosting a cozy dinner party, this recipe is sure to impress.

Plain Chicken participates in affiliate advertising programs. We may earn a commission when you make purchases through links on our site.

Cuban Pork Tenderloin Marinade

This Cuban Mojo Pork Tenderloin is a flavor explosion in every bite. Bursting with the essence of the Caribbean, this dish boasts a marinade featuring the perfect balance of zesty citrus, garlic, and aromatic herbs and spices. When cooked to juicy perfection, each bite of this succulent pork tenderloin is a symphony of savory and citrusy notes, leaving your palate craving more.

How to Make Cuban Mojo Pork Tenderloin

This dish is effortless to make with only a few simple ingredients. Place garlic cloves, salt, black pepper, lime juice, orange juice, extra virgin olive oil, oregano, and cumin into a food processor and pulse until the garlic is chunky and the ingredients are all incorporated.

Place both pork tenderloins in a large Ziplock bag. Pour marinade over pork and refrigerate for at least 3 hours to develop flavor.

Remove the pork from the marinade and pat dry with paper towels. Heat olive oil in alarge cast ironskillet over medium-high heat. Sear the pork for two minutes on all sides. Place the skillet in a preheated oven and roast until it reaches an internal temperature of 145ºF on ameat thermometer. Let the pork rest for about five minutes before cutting into slices. Garnish with parsley or cilantro.

Helpful Tips & Frequently Asked Questions

• Please note that a pork loin andpork tenderloin areNOT the same cut of meat. Tenderloins are thin and small. Pork loins are wide enough to cut pork chops from them.
  • Pork tenderloin is a very tender cut of meat; it is my favorite cut of pork.
  • When cooking pork tenderloin, it is important toremove the silver skinon the side of each pork tenderloin.
    • The silver skin is a silvery-white sheen membrane on the pork tenderloins. It is a thick connective tissue that doesn’t break down when the pork is cooked. I use a knife and carefully cut it off. If you don’t remove the silver skin, you will have a tough, uneatable area on each tenderloin.
• You canuse this marinade on any cut of pork– tenderloins, pork chops, and pork loin.
• Can Pork be pink?Yes! It is perfectly SAFE to eat pink pork. Cooked pork needs to have a minimum internal temperature of 145ºF. We like to cook it on the higher end of medium-rare and let it rest for about 5 minutes before slicing. It only takes about 15 minutes to reach 145ºF, depending on how big your pork tenderloinsare.
  • Use an instant read thermometer to check the temperature.
• You can cook the pork on the stovetop and oven or on the grill.
• Do not overcook the pork! If you overcook the pork, it will transform from fork-tender to dry and chewy.
• I used two pork tenderloins, which totaled about 2½ to 3 pounds. You can cut the recipe in half if you only want to use one pork tenderloin.
• Don’t let thosepan juices and browned bitsin the bottom of the pan go to waste. Add about ½ cup of beef broth to the pan and cook over medium heat until the liquid has reduced by half. Spoon the sauce over the pork slices.
• Storage Tips:Store leftovers in an airtight container in the fridge.
  • Reheat in the microwave.
  • Leftovers are great in a cuban sandwich with ham, swiss cheese, pickles, and mustard.

What to Serve with Pork Tenderloin

Pairing the vibrant flavors of Cuban mojo pork tenderloin with the perfect sides elevates the dining experience to new heights.

• Start by serving up a generous portion of fluffy yellow rice, which acts as a perfect canvas for soaking up the delicious juices from the tenderloin.
• Add a pop of color and freshness to the plate with a side of black beans cooked to creamy perfection, seasoned with garlic, onions, and a hint of cumin.
• For a refreshing contrast, whip up a simple green salad with homemade dressing, adding a creamy texture that balances out the meal’s bold flavors.
• Finally, complete the feast with a basket of warm buttery rolls.

With these delicious side dishes, this pork tenderloin meal becomes a culinary celebration that leaves taste buds singing with delight. Looking for more side dish recipes? Here are some popular recipes from the website:

Steph