Crispy Smoked Chicken Wings - Grilling 24x7 (2024)

Get all that smoky flavor and delicious crispy skin with these easy pellet grill smoked chicken wings you won't be able to stop eating.

Crispy Smoked Chicken Wings you won't be able to stop eating!

Once you try smoking wings using the 0-400 method you will never go back to any of those other methods again. Its the easiest and most delicious way to prepare wings using a pellet smoker. Simply set it, and forget it.

If you are tired of overtly complicated methods and want perfectly smoked chicken wings in less than 90 minutes then look no further this is the best smoked chicken wing recipe you will find!!!

The Best Smoked Chicken Wings Recipe

No matter the time of year, I love making smoked chicken wings.

To me, wings are one of those ultimate foods that are perfect for serving anytime. Whether it is a backyard barbecue, birthday party, game night, or you just want to relax and have friends or family over, wings have their place on the table.

This particular smoked wing recipe will leave you with an irresistible smoky taste and the perfect wing texture with only a few minutes of prep and with pantry staple ingredients.

What you'll need for this Smoked Chicken Wings Pellet Grill Recipe

• Chicken: For this recipe, you will need 3 Lbs of chicken wings (whole wings or party wings). Depending on how many people you are cooking for, you may need to increase the number of wings you are smoking.
• Oil: Before you do anything to your wings, you are going to hit them with 2 tbsp of avocado oil or olive oil. This will coat the wings, help the skin get crispy in the cooking process, and prep them for that tasty dry rub or seasoning!
• Dry Rub or Wing Seasoning: I used 3 tbsp of my favorite BBQ Dry Rub. You can use your favorite rub or, if you are feeling adventurous, you can make your own homemade dry rub!
• Wing Sauce: Before you serve your tasty smoked wings, you are going to toss them in ½ cup of my Homemade Buffalo Sauce. Now you can use whatever sauce you want. I like buffalo sauce, but you can use BBQ sauce, hot sauce, or whatever your favorite wing sauce is.

How to make Crispy Smoked Chicken Wings

1. Prep the wings. Pat wings dry, then transfer to a large bowl drizzle with avocado oil, and toss.
2. Season the wings. Season with your favorite dry rub or seasoning
3. Place the wings in the smoker. Place wings on the smoker spread out with at least 1 inch in-between the wings. Shut the lid, turn your pellet smoker on, and set it to 400 degrees F (205 C).
4. Smoke the wings. Cook for about 35-45 minutes, then flip the wings. Continue cooking for another 20-30 minutes until the wings are about 185 degrees F internal temperature.

5. Sauce the wings. Toss with your favorite wing sauce and serve with bleu cheese or ranch on the side.

6. Serve. Once your wings have been tossed in a tasty wing sauce, don't wait. Serve them up and enjoy!

How Long to Smoke Chicken Wings

Using this method, it should take about 70 minutes to smoke the chicken wings, depending on size. The wings will get most of their flavor during the first 30 minutes as the smoker heats up.

Then, as the temperature rises, the wings will get crispy. The ideal internal temperature for the finished wings should be around 185 degrees F.

Smoked Wings Recipe tips

Honey and Old Bay Smoked Wings: Cooking for kids or just looking for a different flavor? Split up some of the wings and toss them in a different bowl with a bit of honey and Old Bay seasoning. My niece and nephew love these and have that great East coast flavor with a kiss of smoke.

Seasoning: If you are looking to make your seasoning, don't forget that easily added flavor can come from some classic seasoning, like garlic powder, black pepper, chili powder, and onion powder.

Wood Pellets: I use a blend of wood pellets; however, if you are looking for a particular flavor recommendation, I would use hickory or apple wood for these wings.

Leftover Wings: You won't have any leftover wings because, yes, I am that confident you will just keep going back for more.

However, if you do have leftovers, storing them is simple - just toss them in an airtight container and pop them in the fridge.

Handy Kitchen Equipment: When cooking, grilling, or smoking, I always like to keep a trusty meat thermometer nearby.

This ensures whatever I am cooking is fully cooked or at a safe eating temperature and paper towels because, at the end of the day, we are all going to make a mess.

However, paper towels also come in handy when patting the wings dry before you prep them with oil and seasoning.

How to grill Chicken Wings instead of smoking

If you don't have a smoker, you can grill your wings using a charcoal grill or gas grill.

Using a two-zone method, simply light half of the gas or charcoal grill and place the wings over the cold side.

From here, you'll just follow the same instructions in the recipe below.

How to store this Smoked Wings Recipe

Store the wings in a sealed container for 3-5 days in the fridge or for up to 90 days in the freezer.

How to reheat Pellet Grill Chicken Wings

You can reheat the wings in the air fryer or oven at 400 degrees F for about 10-15 minutes.

Either one of these reheat methods will make your wings taste brand new; you might even forget they are leftovers!

Whatever you do, don't microwave them ... or if you do, don't tell me about it.

Chicken Wings on Pellet Grill FAQs

More Amazing Wing Recipes

• HOW TO GRILL WINGS WITH CHARCOAL
• SMOKED HONEY OLD BAY WINGS
• SMOKED PARMESAN CHICKEN WINGS
• SALT AND PEPPER GRILLED CHICKEN WINGS

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