Copycat Chipotle Steak Recipe (2024)

FAQs

What kind of steak is used at Chipotle? ›

Our steak, meanwhile, comes from all over: bottom rounds, top rounds, eye of rounds, inside round, outside round, sirloin, knuckle, ball tip, and sirloin top. You get the picture. Lots of rounds. These cuts hold up to the heat of the grill, giving each bite a nicely charred outside and a perfect medium-rare inside.

Our namesake ingredient, the chipotle chili pepper is a dried and smoked jalapeño produced using the age-old craft of smoking them over pecan wood for several days. These intensely smoky, spicy peppers are the foundation for much of the food we serve - from our chicken, steak, and Barbacoa to our beans and vinaigrette.

Chipotle's carne asada is always made with skirt steak, ensuring that it's consistently juicy and tender. It's then cut into thin slices rather than cubes.

Rice bran oil is our primary cooking oil at Chipotle. Its high smoke point - the temperature at which the oil starts, well, smoking - makes it suitable for high-temperature cooking like grilling, while its mild taste makes it versatile.

The classic Chipotle steak additionally features chipotle pepper, which consists of fully ripened jalapeños that are smoked and dried. On the other hand, the carne asada introduces a zestier taste from a squeeze of lime, fresh cilantro, and coriander.

What is Chipotle Seasoning? The way that this chipotle seasoning stands out from the rest comes from one key ingredient: ground chipotle peppers. Chipotle peppers are smoke-dried jalapeno peppers that are often used in Mexican and Mexican-inspired recipes.

Chipotle powder is made from just one ingredient: dried, smoked jalapeno peppers. They are then crushed into powder form, in pure, simplistic flavor glory.

This tender steak is hand-seasoned with our signature blend of spices, finished with fresh lime juice and cilantro, hand-sliced before serving, and grilled fresh every day in small batches. Our steak has high standards—in how it's raised, prepared, and served.

Chipotle's Carne Asada is marinated, then seasoned on the grill with a blend of signature spices like cumin, coriander, and oregano, and finished with fresh squeezed lime, hand-chopped cilantro, for a deeply rich, satisfying flavor.

What cut of meat is Chipotle guajillo steak? ›

Rehydrated, moderately spicy guajillo peppers, 6 whole cloves of zippy garlic, a kick of lime juice, and a handful of fresh cilantro come together in a pureed sauce that serves to marinade tender flank steak for 6 or more hours. The marinated steak is then seared to perfection.

Originally Answered: What cheese does Chipotle use? In most of their dishes, Chipotle Mexican Grill uses a shredded blend of two kinds of cheese: White cheddar cheese and Monterey Jack cheese. On their menu, the cheese blend is referred to as "shredded cheese," and it is used in burritos, tacos, and salads.

We use the sous vide process at the commissary level for our steak so that we can prevent raw beef from ever entering our restaurants. Our sous vide process is performed under continuous USDA inspection and monitored using sophisticated data collection, including continuous temperature monitoring.

Around here, all you need to know is that we use long-grain white rice. We have always been committed to preparing real food made with real ingredients. You know, the kind you can recognize and pronounce.

Does Chipotle cook their meats separately? Generally speaking, they do not cook them on entirely different cooking spaces. Chicken and steak are both some of their grilled items and would share space on the grill. They are marinated using different concentrations of the same spice and would.

In Central and South America, we call pretty much any barbecued or grilled meat asado (or carne asada). The BEST cuts for the Mexican version of the dish we all know and love are either skirt steak or flank steak.

Barbacoa at Chipotle is made from tender and moist seared beef that's been braised in an incredible blend of adobo, lime, cumin, garlic, and oregano. This slow-cooked masterpiece can be added to tacos, salads, bowls, and more! To see us make copycat Chipotle barbacoa from start to finish, watch the video in this post!

By telling consumers that the Australian beef is from 100% grass-fed cattle that have never been given antibiotics or hormones, Chipotle is providing more information than most companies do about the origins of its meat.

Chris Arnold, a spokesman for Chipotle, said the steak will be cooked "sous vide" at an off-site central kitchen and then marinated and seared on grills in the restaurants. "Sous vide is a cooking technique that cooks at low temperatures over longer periods of time, and is used by a number of great chefs.