Christmas Wreath Taco Dip Recipe (2024)

HomeRecipe ListAppetizersChristmas Wreath Taco Dip Recipe

Posted by Aimee 13 comments
Published: Dec 07, 2019 Last Updated: Oct 2, 2023

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Why serve regular taco dip for the holidays when you can make this quick and easyChristmas Wreath Taco Dip Recipe? It’s the perfect holiday appetizer, combining a crowd-pleasing Tex-Mex dip with festive holiday touches!

The pressure’s on when it’s time to choose appetizers for a party. This Christmas wreath layered taco dip is just the ticket—it’s based off of my super popularHalloween taco dip, one of my favorite 7 layer dip recipes!

Christmas Wreath Taco Dip Recipe (1)

Table of Contents

  • What Makes This the BEST Christmas Appetizer
  • Ingredient Notes
  • How to Make a Christmas Taco Dip
  • Tips and Tricks
  • More Christmas Party ideas
  • Recipe FAQs
  • More Christmas recipes
  • Wreath Layered Taco Dip Recipe

What Makes This the BEST Christmas Appetizer

Holidays are meant to be enjoyed, not spent stressing about your menu! And you definitely don’t want to miss all the festivities because you’re spending the whole day in the kitchen.

This Christmas wreath layered taco dip will get everyone in the holiday spirit—and I promise it’s totally stress-free. Here’s why I love it (and think you will too!):

  • You can make this dip ahead of time, which leaves you more time for spending with your family and friends. That’s what Christmas is all about!
  • It’s also easy—no oven, no stove, and you don’t even need a mixer to make it. Simply stir together the ingredients for the cream cheese base, then everything else is a matter of layering.
  • Unlike my original 7 layer taco dip, this one is made without ground beef, so if you’re serving vegetarians or anyone who doesn’t eat red meat, they can enjoy it too.
  • This Christmas layered taco dip is also versatile. You can add the ground beef back, add a layer of refried beans if you’d like, top with shredded lettuce, or swap out any ingredient for another.
Christmas Wreath Taco Dip Recipe (2)

Ingredient Notes

  • Cream Cheese– Soften this so it’s easy to stir into the sour cream and taco seasoning.
  • Sour Cream – Sour cream adds some tangy flavor and combines with the cream cheese to make a smooth, creamy dip. You can substitute Greek yogurt if you’d like.
  • Taco Seasoning – I use a store-bought packet, but you could also use homemade taco seasoning.
  • Salsa– For this recipe, I chose pico de gallo salsa, but you can switch things up with another variety like mango salsa. The key is to use a salsa that’s thick, not watery.
  • Green Chilies– These come in mild or hot varieties. Choose whichever you prefer!
  • Sliced Black Olives– If not everyone in your family is an olive lover, use the olives for garnish on top of the layered taco dip wreath so they’re easy to avoid.
  • Shredded Cheese – Cheddar, taco, or a Mexican blend.
  • Guacamole – I love using my homemade guacamole recipe, but you can also save yourself time and pick some up at the grocery store.
  • Garnishes – Cherry tomatoes, green onion, cilantro, etc.
  • Tortilla Chips – For scooping up all that delicious 7 layer taco dip!

How to Make a Christmas Taco Dip

Christmas Wreath Taco Dip Recipe (3)

Get Started: Start by wrapping a small glass or can in foil. Press the foil so it’s nearly smooth all the way around (that way dip doesn’t get caught in the crinkles). Prepare your 9-inch springform pan by attaching the bottom plate, then place the can in the center. This will create the open center of the wreath.

Layer 1:In a medium bowl, blend together cream cheese, sour cream, andtaco seasoning mixuntil smooth. Spread this in the bottom of your pan.

Layer 2:Spoon the salsa over the cream cheese layer.

Layer 3:Spread a can of diced or chopped green chilies over the salsa. You could also use chopped jalapeños too for a little more heat.

Layer 4:Add the black olives over the chilies. I chose a can of sliced olives, but diced would work well too.

Layer 5:Sprinkle the shredded cheese into the pan.

Layer 6:Spread the guacamole over the cheese. This can be a bit tricky! I add spoonfuls of guacamole evenly over the entire dip to make it easier to spread evenly.

Layer 7:The final layer is the garnishes. Lots of chopped up cilantro, some green onion, and the cherry tomatoes. Voila! If you hate cilantro (I know there are some of you out there), feel free to skip that and add in some shredded lettuce instead!

Chill and Serve: Refrigerate for at least an hour. When you’re ready to serve, remove the springform pan (you may need to use a knife to gently run around the edge), then carefully remove the can from the center.

Serve this layered taco dip with tortilla chips and enjoy!

Christmas Wreath Taco Dip Recipe (4)

Tips and Tricks

  • If you choose to not make the wreath, you could just add all the layers to the bottom of a deep dish pie plate or square baking dish. You could even use a large bowl or trifle bowl too, which allows everyone to see the layers.
  • You can make this dip up to a day ahead of time. To keep the guacamole from turning brown, you can either add that layer just before serving or press a layer of plastic wrap directly over the guacamole, forming a barrier to keep oxygen out. Add the tomatoes, cilantro, and green onions before serving.
  • This Christmas wreath layered taco dip will last at room temperature for about 2 hours.
Christmas Wreath Taco Dip Recipe (5)

More Christmas Party ideas

If you’re hosting a fun Christmas Party, then you know the food is where everyone gathers. Don’t worry, you can make some stress-free snacks that everyone will love, and YOU don’t have to work hard.

  • One of my favorite dips is the BLT Dip. Make the bacon the day before, so that you can assemble the dip before the party. It’s so good, and it’s loved by kids and adults!
  • This Microwave Pepperoni Pizza Dip takes minutes to throw together, and minutes to heat in the microwave, making it the perfect holiday snack.
  • Sweet and salty, thisMaple Brown Sugar Pecansrecipe is a great treat to have on hand during the holidays! Make a batch today, for snacking or sprinkling on salads!
  • Don’t forget the drinks! Try thisCranberry Ginger Ale Punch, which can be made boozy or not. It’s great for grown-ups and kids alike! Or how about Grinch Drinks? This one is fun and festive and NOT for children.

Recipe FAQs

Are you supposed to heat up 7 layer dip?

Traditional 7 layer dip is not heated because it contains guacamole and sour cream.

Can I use reduced-fat cream cheese in 7 layer dip?

You can lighten up this recipe by using reduced-fat cream cheese; it will be a bit less rich, but with all of the other ingredients, you’re not likely to notice!

What else can I serve with this layered taco dip?

Crackers, flatbread, homemade tortilla chips, and vegetables all make great accompaniments for layered taco dip!

Christmas Wreath Taco Dip Recipe (6)

More Christmas recipes

  • English Toffee
  • Cranberry Pistachio Biscotti
  • Candy Cane Cake
  • Grinch Brownies
  • Peanut Butter Fudge
  • Divinity Candy
  • Christmas Crack
  • Sugar Cookies– perfect no-spread cut out cookies

Christmas Wreath Taco Dip Recipe (7)

SavePinPrint

Wreath Layered Taco Dip

4.77 from 17 votes

By: Aimee

Festive holiday Wreath Layered Taco Dip recipe!

Prep Time: 15 minutes minutes

Additional Time: 15 minutes minutes

Total Time: 30 minutes minutes

Servings: 8 servings

Ingredients

  • 8 oz cream cheese softened
  • ¾ cup sour cream
  • 1 package taco seasoning
  • 16 oz salsa about 1 3/4 cup
  • 1 can green chilies 4 oz
  • 1 can sliced black olives 2.25oz
  • 1 ¼ cup shredded cheese cheddar, taco, mexican, etc
  • 1 ½ cup guacamole
  • garnish: cherry tomatoes, green onion, cilantro
  • tortilla chips

Instructions

  • Line a small glass or can with aluminum foil. Wrap tightly so no wrinkles. Place in the center or a 9 inch springform pan.

  • In a medium bowl, blend cream cheese, sour cream, and taco seasoning until smooth. Spread in bottom of pan.

  • Next layer the salsa, green chilies, and black olives.

  • Top with shredded cheese, then spread guacamole over the top.

  • To garnish, top with cilantro and green onion. Add cherry tomatoes for holly. Refrigerate at least one hour. Keep in pan until ready to serve.

  • To serve, remove pan (using a knife around edges if needed). Remove can from center and serve with tortilla chips. ENJOY.

Notes

  • If you choose to not make the wreath, you could just add all the layers to the bottom of a deep dish pie plate or square baking dish.
  • You could even use a large bowl or trifle bowl too! This layer dip makes a great game day snack, so be sure to save the quick and easy recipe for any time of year! Get the recipe for The Best 7 Layer Dip (in a 13×9 dish)!

Nutrition

Calories: 243kcal, Carbohydrates: 10g, Protein: 7g, Fat: 21g, Saturated Fat: 10g, Polyunsaturated Fat: 9g, Cholesterol: 47mg, Sodium: 685mg, Fiber: 3g, Sugar: 4g

Course: Appetizers

Cuisine: Mexican

Did you make this recipe?Mention @shugarysweets or tag #shugarysweets!

Christmas Wreath Taco Dip Recipe (2024)

FAQs

What is taco dip made of? ›

Mix sour cream, cream cheese, and taco seasoning together in a medium bowl until smooth. Spread mixture in a 9- or 10-inch round serving dish. Top with shredded lettuce, then sprinkle Cheddar cheese, tomatoes, bell pepper, and black olives on top.

How long does taco dip last in the fridge? ›

After that, cover it (or transfer it to a container) and put it in the refrigerator. How long does taco dip last in the fridge? If you store it in an airtight container, it will last for 3 days in the refrigerator.

What do you serve with taco dip? ›

No taco dip pairing is more classic than crispy tortilla chips covered in taco fixings. Layer corn chips with refried beans, salsa, melted cheese and other favorite toppings. Serve nachos alongside a bowl of taco dip for customizable scooping and dipping.

Why does my taco dip get watery? ›

Low-fat or fat-free sour cream can release water as it sits, making your taco dip watery. Try using full-fat sour cream instead. Not letting the dip chill long enough. The layers in the taco dip need time to set and meld together in the fridge.

What is the Mexican taco sauce called? ›

Salsa Taquera

Salsa taquera translates to “taco sauce” in Spanish. It's a popular salsa served in many Mexican taco stands or taquerias. The key ingredient in salsa taquera is the chile de arbol. This thin red chili pepper is hotter than a jalapeno and gives the salsa its signature spicy kick.

Does taco dip go bad? ›

The date printed on the container is an “unopened” date - meaning the dip will stay fresh if unopened until that date. Once the dip container has been opened, we recommend consuming the dip within about 10-14 days for optimum flavor and freshness and follow the “refrigerate after opening” instructions on the label.

What happens if you don't refrigerate taco sauce? ›

If you leave it out several days, however, the flavor will likely change and will not be agreeable. It may also eventually mold. But one night out will make no difference in food safety. Put it back in the fridge and enjoy it.

How long is taco dip good for after expiration date? ›

If you bought the dip from the store, it can be used up until the expiration date printed on the packaging, assuming it has been stored correctly and was unopened. Once opened though just like homemade, it lasts for about 1 to 2 weeks.

What do you bring to a taco party? ›

10 Flavorful Sides to Go with a Taco Bar
  1. Refried Beans. Refried beans, or "frijoles refritos," have been a staple in Mexican cuisine for centuries. ...
  2. Traditional Mexican Rice. ...
  3. Taco Slaw. ...
  4. Seven-Layer Dip. ...
  5. Mexican Street Corn Salad. ...
  6. Zesty Black Bean Salad. ...
  7. Grilled Corn on the Cob. ...
  8. Jalapeño Poppers.
Jul 11, 2023

What to serve with tacos at a party? ›

Our 20 Best Side Dishes To Serve With Tacos
  • 02 of 20. Black Bean And Corn Salsa. Jen Causey; Food Stylist: Chelsea Zimmer; Prop Stylist: Christina Daley. ...
  • 05 of 20. Tejano Red Rice. ...
  • 08 of 20. Mexican Corn. ...
  • 11 of 20. Dirty Rice. ...
  • 14 of 20. Smoked-Tomato Salsa. ...
  • 17 of 20. Peach Salsa.
Jan 21, 2024

What can I do with leftover taco dip? ›

Serve over shredded lettuce as a salad or with tortilla chips as a dip!

What is the most popular dip in the world? ›

Guacamole is a world-famous buttery delicacy dating back all the way to the Aztec empire of the 1500s. It's a healthy blend of ripe, mashed avocados, onions, chiles, optional tomatillos and selected seasonings such as sea salt and coriander.

What is the most popular dipping sauce? ›

Ketchup. Ketchup reigns supreme as the most popular condiment in the United States, with 25 states declaring it their favorite. Its versatility and tangy taste make it a staple in American households and an essential ingredient for many classic dishes, such as hamburgers, hot dogs, and french fries.

What dips are most popular? ›

By employing this approach, we created a definitive compilation of America's most popular chip dips in 2023 and ranked them in ascending order of high scores.
  • Salsa.
  • Nacho Cheese Dip.
  • Jalapeno Popper Dip.
  • Beer Cheese Dip.
  • 7 Layer Dip.
  • Guacamole.
  • Queso Blanco.
  • Bean Dip.
Sep 7, 2023

What is authentic Mexican cheese dip made of? ›

While specific recipes can vary, the basic steps for making authentic white queso dip typically involve the following: Ingredients: White melting cheese, such as white American cheese, Monterey Jack, or Asadero. Milk or heavy cream.

What is the red liquid they dip tortillas in? ›

Simply dip a corn tortilla in the richly-flavored birria broth, place it on a hot skillet and fill it with birria beef and your favorite Mexican cheese, fold and fry until the cheese has melted and the birria taco shell is nice and crispy, then serve the quesatacos up nice and warm with an extra bowl of the warm birria ...

What is dip sauce made of? ›

Dips are commonly used for finger foods, appetizers, and other food types. Thick dips based on sour cream, crème fraîche, milk, yogurt, mayonnaise, soft cheese, or beans are a staple of American hors d'oeuvres and are thicker than spreads, which can be thinned to make dips.

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