Chicken traybake recipes (2024)

FAQs

How long does it take to cook chicken in the oven at 400? ›

To Bake Chicken Breast at 400°F: This will take between 22 and 26 minutes depending on the size of the chicken breasts. You can cook chicken breasts at 350°F for closer to 25-30 minutes (although I prefer the higher heat above).

If you're following a specific recipe, then don't deviate! Otherwise, follow this general formula: Cook large, boneless, skinless chicken breasts for 20 to 30 minutes in a 375-degree-F oven. Cook large, bone-in, skin-on chicken breasts for 35 to 40 minutes in a 375-degree-F oven.

Place the chicken breasts in the baking dish, spaced slightly apart. You can also tuck herbs or lemon wedges around the chicken for extra flavor. Lay the parchment, butter-side down, over the chicken. Tuck the edges into the pan and press the parchment down so that it's snug around the chicken.

You can roast or bake anywhere between 325 and 450 degrees F. When roasting a whole chicken, a nice rule of them is to start at 400 to 425 degrees F and then turn the oven down to 350 after 15 minutes and cook until the internal temp of the chicken is 165 – 175 degrees F on an instant read thermometer.

Line a large baking sheet with parchment paper to prevent sticking and place your prepared chicken breasts on top. Timing is key. At 400 degrees F, I find that my chicken breasts are done between 20 and 30 minutes. It really depends on how thick and large your chicken breasts are.

Cooking chicken breast at 350 degrees while covered with foil is a fantastic technique to retain moisture and prevent excessive browning. The baking duration typically falls within the range of 30 to 35 minutes, contingent on the chicken breast's size and thickness.

Doneness should be determined with an instant-read thermometer 165°F for breast meat and at least 175° for thighs and drumsticks. Bake chicken at 375°F for 45 to 50 minutes.

Foil can stick to some food while parchment does not. For example, if you use foil for chicken, you might find small pieces attached to the bottom of your meat. Foil can also withstand higher temperatures, making it ideal for cooking anything grilled or broiled.

Since parchment paper doesn't have a helpful “this end up” sign with an arrow, it takes a little detective work. Just hold the paper up to the light and look for the side that's slightly glossier or shinier. It is the shiny or glossy side of the parchment paper that should be face up on your baking sheet or cake pan.

Should chicken be on parchment paper or foil? ›

Wrapping the chicken in parchment paper ensures that it stays moist and juicy while cooking.

Brines and marinades help tenderize the meat by bringing more moisture in the protein. With that extra moisture, you lose less when you cook. The simplest way to do this is with a dry brine — unwrap the chicken breasts, salt them on both sides and let them sit in the fridge for at least an hour.

The secret to making the perfect fried chicken is the use of buttermilk, as it helps tenderize each piece while leaving each bite juicy and crispy. After marinating, dredge your chicken pieces in the flour mixture and get to frying!

The best way to bake chicken breasts is the oven is at 400 F. Simply drizzle some olive oil in the bottom of your baking dish, season your skinless chicken breasts generously and add a pat of butter on top of each chicken breast.

Our recipe for roasting a whole chicken is easy and adaptable to what you love. We use a preheated 425°F oven to guarantee crispy, golden-brown skin and firm, juicy meat. If you prefer roasted chicken with softer, fall-off-the-bone meat, roast at 325°F.

Starting Temperature: If the chicken is not at room temperature before cooking, it will take longer to reach the desired internal temperature. Starting with colder chicken can significantly impact cooking time.