Best Mulled Wine Recipe - Gluhwein Recipe | Happy Healthy Motivated (2024)

FAQs

What's the difference between mulled wine and Glühwein? ›

Mulled wine is hot spiced wine. Gluhwein is a German term for exactly the same. However, they might not necessarily taste the same way because there are so many different recipes, spice mixes and wines to choose from.

Zinfandels, Merlots, Syrah/Shiraz, or Garnache tend to work best. Avoid red wines high in tannins or have an oaky flavor, and avoid light reds. Sometimes Cabernet Sauvignon, which tends to have a full-bodied, fruity flavor, can work in a pinch, as can Malbec, which tends to have a bold, spicy flavor.

It contains high levels of polyphenols, which help combat oxidative stress, reducing the risk of chronic diseases. Additionally, cinnamon has anti-inflammatory properties that may assist in lowering inflammation in the body. The red wine base in mulled wine brings its own set of health benefits.

Pour whole bottle of wine into sauce pan. Add 2-3 cinnamon sticks, handful of walnuts, handful of raisins or craisins, 3/4-1 orange as slices. On low simmer until warmed and flavors combine.

This mulled wine recipe is for the German Glühwein, which literally translates to glow-wine, because of how you feel after you've been drinking tiny mugs outside in December.

It is a traditional drink during winter, especially around Christmas. It is usually served at Christmas markets in Europe, primarily in Germany, Czech Republic, Austria, Switzerland, Slovenia, Croatia, Hungary, Romania, Nordics, Baltics and eastern France.

As mentioned above, mulled wine can only last 3 to 5 days after opening it. You can tell if a mulled wine has gone bad by smelling it. It will have a distinct sour smell.

Officially speaking, the drink is defined by the spices used in it, namely cloves and / or cinnamon. The base also needs to be either white or red wine and have an alcohol content of at least 7%.

Although mulled wine has a lower alcohol content, when over-consumed, the natural and added sugars in mulled wine can spike your blood sugar levels rapidly, which can also cause headaches the next day. This is due to hyperglycemia, or reactive hypoglycemia, an over or under-compensation of glucose in your bloodstream.

What is the healthiest wine to drink? ›

While it's a nice drink to imbibe on its own, it's always more fun to think of pairings. Truthfully, mulled wine pairs well with everything from roast beef or sausage to cheese platters. Miller loves to take comforting, classic meat and potato dishes and throw in Filipino twists.

Make All of It Ahead of Time

Just follow the directions for your favorite recipe and let the wine simmer with spices until it's deeply infused. Then let the mulled wine cool at room temperature, transfer it to an airtight container, and store it in the fridge — it will keep well there for up to three days.

Better still, gluhwein can be reheated and consumed the following day, should the urge to hibernate outweigh one last pour. And while there may exist a top-shelf gluhwein in some distant land, it is the bottom shelf bottle that truly shines in this capacity.

Glögg, as it's written in Sweden and Iceland, is a hot mulled wine made with sugar, spices, sometimes liquor, and more. It's a wintertime favorite in much of Scandinavia and the Nordic region, where its zesty fragrance drifts through Christmas markets and lingers inside many snow-covered homes.

The word “Glühwein” roughly translates to “glow wine.” A traditional Glühwein typically includes a variety of spices such as cinnamon, clove, and star anise. This German mulled wine also features citrus, vanilla, and sugar. It is most often made with red wine, although you can use white wine if you prefer.

Different versions of mulled wine in different countries

In Scandinavian countries this drink is known as gløgg and it often includes aquavit, cardamom (if you use the black kind it gives a lovely smoky taste) and dried fruit. The German version is glühwein (or 'glowing' wine) and that includes schnapps.