Baked Salmon Recipe with Parmesan Herb Crust (2024)

This delicious Baked Salmon with Parmesan Herb Crust is simple and one of the best salmon recipes! Made with four ingredients and ready in under 20 minutes, it’s perfect to serve any time!

Looking for more delicious fish and seafood recipes? I think you’ll love my Shrimp Scampi, Fish Tacos, and Seared Scallops.

Baked Salmon Recipe with Parmesan Herb Crust (1)

Salmon has always been one of my favorite dishes. It’s simple to make and comes together quickly, but it is an elegant dish to serve!

I’ve raved time and again about my love for salmon recipes. Salmon is delicious, easy to find, and contains healthy omega-3. It’s versatile too since it can be enjoyed for brunch with eggs, on a salad for lunch, and prepared so many ways for dinner, including Grilled Salmon or this baked salmon recipe. Thankfully, my family loves salmon too, as this baked salmon is out of this world delicious and is a salmon recipe that I turn to time and time again!

Baked Salmon Recipe with Parmesan Herb Crust

Dinner is quick and simple with this salmon recipe. Made with only four ingredients, it comes together in less than 20 minutes. This makes it great to serve on a busy weeknight, but it’s still decadent enough to serve guests, too. Absolutely delicious, this rivals any salmon I’ve ever eaten at a restaurant.

How to Make Baked Salmon with Parmesan Herb Crust

Ingredients

Be sure to see the recipe card below for the full listing of ingredients, instructions, notes, and estimated nutritional information.

This baked salmon is one of my favorite salmon recipes to prepare – it is so quick and easy! To make this delicious dish, you start with a good quality salmon.

  • Salmon fillet – I love to use about a 2-pound whole fillet.
  • Garlic cloves – fresh garlic cloves add so much flavor to this recipe.
  • Parsley – fresh chopped parsley adds brightness and fresh flavor to the taste and color to the finished dish.
  • Parmesan cheese – adds so much flavor to the fish. You can omit the parmesan if you prefer.

Step-by-Step Instructions

Watch the Temp and Time

Temperature and baking time are important as salmon is a beautiful, delicious fish, not one you want to overcook.

Preheat and Prep. Preheat the oven to 425º F. While the oven preheats, line a rimmed baking sheet with parchment paper and then place salmon on the sheet pan.

Bake. Cover the salmon with another piece of parchment paper and then bake it in the oven for about 10 minutes.

Chop and mix. While salmon bakes, mince the garlic, chop the parsley and Parmesan cheese, and mix it all together.

Sprinkle topping and return to oven. Next, remove the salmon from the oven and top it with the mixture of the Parmesan, garlic, and parsley. Pop it back into the oven uncovered and bake until the Parmesan melts and is lightly browned.

Remove from oven and rest. The salmon should register 135º F on an internal temperature probe. Then, remove it from the oven and rest for about 5 minutes. This allows for any carryover cooking before slicing and serving.

More Salmon Recipes

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Herb Crusted Salmon In Foil Recipe

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What to Serve with this Baked Salmon

So many side dishes pair beautifully with this salmon recipe. Here are a few that we enjoy with it.

Skillet Zucchini

Garlic Butter Roasted Asparagus Recipe

Instant Pot Brown Rice

Slow Cooker Green Beans

Ratatouille

There’s nothing like a quick and easy recipe to get you through those busy weeknights, but I especially love this salmon recipe when we have guests. Everyone loves it!

Baked Salmon Recipe with Parmesan Herb Crust (8)

Storage Tips

To store. Store in an airtight container in the refrigerator. Properly stored, baked salmon should last for 3 to 4 days.

Frequently Asked Questions

What is the best temperature to cook salmon in the oven?

Cooking salmon in the oven is a quick and easy, hands off method. I prefer using an oven temperature of 425º F for cooking salmon.

How do you know when baked salmon is done?

There are two simple ways to know when baked salmon is done.

1. Does the salmon pass the flake test? Gently press down on the top of the salmon fillet with a fork. If the salmon flesh easily separates along the fillet, it has finished cooking.

2. Check the internal temperature. According to the FDA, the internal temperature of baked salmon should register 145º F in the thickest part of the salmon when checked with an instant read thermometer.

Here’s my Baked Salmon with Parmesan Herb Crust recipe. I think you are going to absolutely love it!

Baked Salmon with Parmesan Herb Crust Recipe

Robyn Stone

4.95 from 79 votes

This delicious Baked Salmon with Parmesan Herb Crust is simple and one of the best salmon recipes! Made with four ingredients and ready in under 20 minutes, it's perfect to serve any time!

Prep Time: 2 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 17 minutes minutes

Servings: 4

Ingredients

  • 1 salmon filet, about 2 pounds, left whole

Parmesan Herb Crust:

  • 3 cloves garlic, finely minced
  • 1/4 cup chopped parsley
  • 1/2 cup chopped Parmesan cheese

Instructions

  • Preheat oven to 425º F. Line rimmed baking sheet with parchment paper or aluminum foil for easiest cleanup.

  • Place salmon, skin side down, onto lined baking sheet. Cover salmon with another piece of parchment paper. Bake salmon for 10 minutes. Remove from oven and remove top piece of parchment paper. Top with garlic, Parmesan and parsley mixture. Return to oven uncovered and allow to bake until the cheese has melted, the baked salmon flakes easily with a fork, and the salmon registers 135º F when checked with an internal thermometer probe, about 5 more minutes. The Parmesan cheese should have melted and lightly browned.

  • Allow to rest about 5 minutes and serve.

Notes

To store. Store in an airtight container in the refrigerator. Properly stored, baked salmon should last for 3 to 4 days.

Video

Nutrition

Calories: 424kcal | Carbohydrates: 1g | Protein: 68g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 9mg | Sodium: 417mg | Potassium: 41mg | Fiber: 1g | Sugar: 1g | Vitamin A: 414IU | Vitamin C: 6mg | Calcium: 157mg | Iron: 1mg

Nutrition information is automatically calculated, so should only be used as an approximation.

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Enjoy!
Robyn xo

Baked Salmon Recipe with Parmesan Herb Crust (10)

Categorized as:30 Minutes or Less Recipes, All Recipes, By Cooking Style, By Special Diets, Camping, Cooking, Dinner Recipes, Egg-Free Recipes, Fish and Seafood Recipes, Gluten-Free Recipes, Grain-Free Recipes, Holiday and Occasion Recipes, Lighter Fare, Mother’s Day Recipes, Recipes, Simple Recipes, Sugar-Free Recipes, Videos

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About Robyn

Robyn Stone is a cookbook author, wife, mom, and passionate home cook. Her tested and trusted recipes give readers the confidence to cook recipes the whole family will love. Robyn has been featured on Food Network, People, Southern Living, and more.

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Baked Salmon Recipe with Parmesan Herb Crust (2024)

FAQs

Do you cook salmon in the oven covered or uncovered? ›

Baked salmon is best when cooked at 425°F in the oven.

We recommend baking the salmon uncovered. Simply rub the fillets with a little oil, sprinkle them with salt and pepper, then place them in the roasting pan skin-side down before popping them in the oven.

What is the best herb to go with salmon? ›

Salmon is a fantastic fish that pairs really well with so many herbs. The best herbs to use on salmon are parsley, dill, basil, tarragon, sage, rosemary, bay leaves, thyme, cilantro and fennel.

What can I put on salmon to make it taste better? ›

Here are some spices you may have that could be good as part of a homemade salmon seasoning.
  1. Paprika.
  2. Chile/Chili powder.
  3. Garlic powder/salt.
  4. Ground cumin.
  5. Onion powder.
  6. Ground ginger.

Is salmon better in foil or no foil? ›

The foil helps cook the fish faster and just all around better. Another reason is that it's a healthy way to cook fish. Yes, salmon is already a very healthy fish. But if you cook it in foil, you don't have to use a lot of oil or butter to cook it.

Is it better to bake salmon at 350 or 400? ›

What's the Best Temperature for Baking Salmon? If baking individual salmon fillet portions, a higher temperature of 400 to 425 degrees F is best.

Should I season both sides of salmon? ›

After drying, make sure to season the salmon generously with salt and pepper on both sides. If you have a little time to spare, seasoning it at least 45 minutes in advance and letting it rest in the fridge up to several hours can help the fish retain more moisture as it cooks.

What not to do with salmon? ›

5 Common Mistakes That We All Make When Cooking Salmon
  1. Not removing pin bones. Fact: Most salmon fillets have pin bones in them. ...
  2. Mistreating the skin. ...
  3. Using the wrong pan. ...
  4. Overcooking your fish. ...
  5. Reheating leftover salmon.
May 17, 2021

What temperature do you cook salmon on? ›

But in general, when cooking fillets, at 425°F, salmon will be done in 7 to 9 minutes, and if you want to cook it a little slower, at 350°F, salmon will be done in 15 to 20 minutes.

What is the secret to best salmon? ›

A dry brine gives you firmer, juicier fish fillets with kettle-chip-crisp skin. Credit... Gentl and Hyers for The New York Times.

Does salmon taste better with butter or oil? ›

A seared fish necessity. Butter + Oil. Butter makes everything better, and the oil is key for helping create the crispy exterior. Make sure to use an oil with a high smoke point like canola, grapeseed, or avocado oil to avoid burning it.

What should I put on top of my salmon? ›

Add Moisture: Top the salmon with slices of citrus fruits (lemon, orange) before cooking or serve it with a fresh salsa or fruit relish to add moisture. Herb it Up: A sprinkle of fresh herbs like d.

Do you wash salmon before seasoning? ›

No, you are not supposed to wash salmon fillets before cooking them. The United States Department of Agriculture (USDA) advises against washing raw fish, seafood, meat, and poultry, which can spread bacteria to other foods and surfaces. The only effective way to get rid of bacteria is to cook it.

How do you get seasonings to stick to salmon? ›

If they smell stale (or you don't smell anything at all), it's time for them to be replaced. Pat Your Salmon Dry Before Adding the Seasoning. This will help the seasoning stick, ensuring that you get maximum flavor in every bite! Wait to Season Until Immediately Before Cooking.

Should I cover fish while baking? ›

Baking in foil

Lots of people prefer to bake their fish by wrapping it in foil. This method is very efficient, as it cuts down on oven and utensil cleaning time. By wrapping the fish in a protective covering, it has a similar effect to steaming, as moisture is sealed within the foil rather than escaping into the oven.

What is the best temperature to bake salmon? ›

What is the best temperature to bake salmon? 400°F (205°C) is ideal as it allows the fish to gain colour and the skin to become crispy. If you prefer a milder method, you can bake it at 350°F (175°C) for 20-25 minutes or until done. The salmon baked at 425°F (215°C) produces tender, creamy fillets that cook quickly.

Do you cook salmon with the skin facing up or down? ›

Salmon fillets are best cooked starting with the skin-side down. This prevents over-browning the meat, which can make it dry and pretty unappealing to look at on the plate. "When pan-frying or grilling, cook salmon fillets skin-side down for 5-7 minutes, flip and cook for another 2-3 minutes," says Norton.

Do you cook salmon skin-side down first in the oven? ›

Starting your salmon skin-side down, and cooking it until it is well rendered, lightly browned, and crisp, and then turning the salmon to finish the cooking, will make for a terrific dining experience.

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