This Awesome Sauce recipe is a totally addicting dipping sauce for so many different foods! This easy sauce is great on steak, chicken, fish and sandwiches!
Try using this delicious dipping sauce on Fried Artichoke Hearts or with Homemade French Fries!
What Is Awesome Sauce?
Is it an expression that people use to add another level to the word “awesome”, or is it a sauce that’s truly mind blowing?
The short answer is – it’s both.
So is there is actually an Awesome Sauce recipe…like is it not just a saying…but is it an actual thing? Some people call the McDonald’s signature sauce recipe “awesome sauce,” but there didn’t seem to be much on Google for how to make awesome sauce at home. So it got me thinking.
I should totally come up with a dipping sauce recipe to go along with this phrase, but it does obviously need to be awesome.
Awesome in flavor for sure, but also awesome in the sense that it can be used for so many different things like steak or chicken or fish or french fries or sandwiches.
Ok I’ll stop there but you get the idea.
I have to admit, I used to be a TOTAL non-condiment guy.
I mean, I’d watch people eat a perfectly good steak and dip it in hollandaise or a red wine steak sauce of some sort and think what the actual *!#@ are they doing?
But as we make more things here on the site I have experienced more and more things I like covered in tasty sauce. Like these Honey Mustard Pulled Pork Taquitos,or this Sheet Pan Chicken Murphy.
Both recipes I love and wouldn’t be the same without the tasty sauces that are what make those recipes.
One of my catch phrases these days is actually “the sauce makes this recipe”. Christie thinks it’s funny for me, the non-condiment guy, because I’ll still go out to eat and order a burger with nothing on it.
Old habits die hard, my friends.
Is Awesome Sauce Easy To Make?
Now I have to tell you…this dipping sauce recipe is EASY. Just get all the ingredients in a bowl and mix them together.
Nothing complicated here.
Can You Make This Dipping Sauce Ahead Of Time?
Absolutely! And you should. The flavors in this sauce recipe are going to blend together as they sit in the refrigerator for a while so it just gets better.
So even if you’re making it for a meal right away, try and give the sauce at least an hour in the refrigerator before you need it.
Now brace yourselves, I’m about to blow your minds. Because the other awesome thing about this sauce recipe is that it’s good cold or warm.
YES! Warm or cold. Or even just at room temperature! Also chilling the sauce will combine the flavors more, but I’m telling you. Right out of the bowl after you mix it will do just fine.
Make a big batch, eat it cold from the fridge or warm it up a little in the microwave and use it for a steak…or whatever else you can think of.
How Long Does This Sauce Keep?
This Awesome Sauce recipe is going to keep in your fridge for about a week, but it never lasts that long at my house so expiration time isn’t really an issue.
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Looking For Recipes To Use With This Dipping Sauce?
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Awesome Sauce
5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.4 from 5 reviews
Author:Dan
Prep Time:5 minutes
Cook Time:0 minutes
Total Time:5 minutes
Yield:1 1/2 cups1x
Print Recipe
This Awesome Sauce recipe is a totally addicting dipping sauce for so many different foods! This easy sauce is great on steak, chicken, fish and sandwiches!
Scale
Ingredients
1 cup mayonnaise
2 tablespoons spicy brown mustard
1 tablespoon Worcestershire sauce
1 tablespoon soy sauce
1/4 teaspoon seasoned salt
1/4 teaspoon paprika
1/2 cup butter, melted and cooled
1 tablespoon crushed garlic
2 tablespoon minced chives
1/4 teaspoon cayenne pepper (optional but won’t make the sauce too spicy)
Instructions
Combine all ingredients in a bowl and whisk together well.
Cover and refrigerate for an hour to let the flavors blend if you can wait.
As of October 2021, the sauce has been removed from the Wendy's menu. We need this sauce back — the tangy, smoky flavor is a delight to the tastebuds and a gem lost to the endless tide of new flavors. Bring back S'awesome Sauce, the best sauce.
Bechamel – a milk based sauce that is thickened with a roux (clarified butter and flour). This sauce is named after its creator Louis XIV's steward, Louis de Béchamel. Considered the king of all sauces, and often called a cream sauce because of its consistency, this sauce is most often used in all types of dishes.
Chicken, turkey, and rabbit match pleasantly with bittersweet sauces, such as pepper sauce, with slightly spicy sauces such as quince sauce, or with lemon sauce, caper sauce, saffron sauce, or with a fresh mint sauce, recommended for lamb or goat.
If you don't like steak sauce or just don't have it on hand, there are many alternatives. You can always reach for a bottle of somethingin your fridge, such as Frank's hot sauce, Tabasco sauce, barbecue sauce, ketchup or mustard. Creamy white salad dressings such as Blue Cheese, Caesar or Ranch also go well with steak.
In the 2003 episode “Strong Bad Email #75,” the character Strong Bad says, “Well, aren't you gonna go get your 409 or Awesome Sauce or whatever you're gonna clean this up with?” Awesome Sauce, in the episode, refers to an imaginary brand name of a cleaning product for tending to some ketchup that spilled all over a ...
by Tim Chin. My inspiration was tare—a Japanese term for an all-purpose dipping sauce used for yakitori, noodles, sushi, even hot pot dishes. But ask anyone how to make it, and you'll never get a straight answer. It's essentially thickened soy sauce and sugar with anything else to make it delicious.
The Wendy's Big Bacon Classic Triple Burger may be the worst thing on the menu, with 1,220 calories in just one sandwich. And don't forget about the 36 grams of saturated fat— or 163% of the recommended daily value (DV) of just 22 grams per day—and 10% of your daily calories.
“Today I learned Wendy's discontinued their grilled chicken sandwich… why did you betray me like this,” wrote another Twitter user, adding a photo of herself looking absolutely dejected in a Wendy's drive-thru. “The grilled chicken sandwich at Wendy's was my jam and a somewhat healthy option,” tweeted another person.
Prefer the classic sauces? Don't fret! At Wendy's, we don't skimp on the condiments you might prefer with your Hot & Crispy Fries or Spicy Chicken Nuggets, including ketchup, BBQ, Honey Mustard and Buttermilk Ranch.
Each State's Favorite Sauce (Hint: There's a reason why it's on most restaurant tables) Ketchup reigns supreme, being favored by a whopping 25 states. Barbeque sauce is the next runner-up, despite being favored by only 5 states.
Personally honey mustard is my favourite but you can do ranch, bbq, buffalo sauce, sweet and sour, matinara sauce and many others check Pinterest has tons of dip recipes and ideas. Originally Answered: What sauce do you dip your chicken nuggets in?
Mayo and mustard are the standards, but there are many other options to try like barbecue sauce, buffalo chicken sauce, pesto, horseradish cream, garlic sauce or even a homemade salsa.
Introduction: My name is Wyatt Volkman LLD, I am a handsome, rich, comfortable, lively, zealous, graceful, gifted person who loves writing and wants to share my knowledge and understanding with you.
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