Aviation co*cktail Recipe (2024)

FAQs

What are the ingredients in Aviation Gin? ›

It all starts with our precise blend of botanicals – cardamom, coriander, French lavender, anise seed, sarsaparilla, juniper, and two kinds of orange peel. The botanicals are suspended in a neutral grain spirit for 18 hours in macerating tanks.

What Gin works best in an Aviation? If you like the floral nature of the drink (and probably go a little heavy on the Violette as a result), try the likes of Cotswolds Gin with its huge lavender and grapefruit top notes, or Brooklyn Gin that combines similar floral tones with a medley of citrus.

Crème Yvette is the violet liqueur that I prefer. It is made of dried violet petals, blackberries, red raspberries, wild strawberries, cassis, honey, orange peel, and vanilla. If you use another violet liqueur then you may need to tweak the recipe. Luxardo's maraschino liqueur is easily the best around.

There's definitely a formula, My basic ratio for any co*cktail is usually 2 part of alcohol, to one of tart, to one part of sweet. The formula for achieving this balance is 2:1:1. That's basically 2 parts alcohol, 1-part sour, and 1-part sweet.

The primary three ingredients used in the majority of gins are juniper, coriander and angelica. Even though these are the most popular, there are hundreds of flowers, roots, fruits, berries and nuts that are used to create a palate for each gin that makes it distinctive.

In a classic Martini, the spicy nature of the gin worked particularly well - especially the cardamom aspect of it. I found it better with Dolin dry vermouth than Carpano dry, and I found it better in a wet one, than a dry martini. As a gin and tonic, I thought Aviation was workman-like.

This was not his first high-profile business venture. In 2020, he sold his Aviation American Gin brand to Diageo for $600 million after acquiring an ownership stake in 2018. What is shocking is Reynolds' comfort level in navigating unfamiliar territory.

London Dry Gin – The Best co*cktail Gin. A great London Dry is hands-down going to be the best gin you can buy for making co*cktails at home. That's the answer and there's really no buts or ifs about it – this is what you want to go for.

If Tanqueray represents the stalwart classic, then Bombay Sapphire represents the new generation of gin, though both are treated as go-to's by many bartenders. Comparatively, the piney juniper flavors are more pronounced in Tanqueray, while Bombay Sapphire has somewhat more subtle and nuanced tasting notes.

Are you looking to make an entirely non-alcoholic version of the Aviation co*cktail? You can create a refreshing and flavorful non-alcoholic gin Aviation co*cktail by replacing Maraschino Liqueur with Maraschino cherry juice and Creme de Violette with lavender simple syrup.

What co*cktail is similar to the Aviation? ›

Violet Tide co*cktail - a floral gin co*cktail similar to an Aviation — Inherited Salt.

So named due to the crème de violette giving the co*cktail a pale sky-blue colour, the Aviation dates from the early age of aeronautics when air travel was a glamorous luxury that only the rich could afford. Choosing the right brand of crème de violette is crucial to the look and taste of this co*cktail.

Almost all the classic drinks you know and love, from the Daiquiri to the Gimlet or the Margarita come down to the same basic ratio: 2:1:1. That's two parts spirit, one part sweet, and one part sour, commonly known as the Golden Ratio.

The fundamental elements of a co*cktail—the spirit, the balancing agents like sugar or citrus juice, the modifiers, and water—are the same no matter the 'doctoring' you apply. Mixed together in proper proportions, these elements make up a balanced, flavorful drink.

The answer: juniper, a small, berry-like botanical. In fact, a beverage can't be called gin unless it has juniper in it. While there can and often are other ingredients in gin, many of which we describe below, and while juniper's sometimes barely detectable, the berry is the cornerstone of true gin.

It is most often produced through redistillation of agricultural ethanol in the presence of botanicals, most notably juniper berries, which give gin its characteristic flavor. Due to its natural ingredients, gin is a complex mixture of hundreds of volatile and nonvolatile chemical constituents.

While gin and vodka are both crafted as neutral spirits, gin has additional ingredients—namely juniper berries—to give it its signature pine flavour. In fact, gin can only be called a gin if it has juniper in it. Without this, the spirit is technically vodka.