18 Boneless Chicken Breast Recipes Ready in 30 Minutes or Less (2024)

When the chips are down and we need dinner on the table fast, we turn, like the rest of America, to skinless, boneless chicken breasts to save the day. Keep a pack of super-versatile boneless, skinless chicken breasts in the freezer, and you'll always have access to quick-and-easy, family-pleasing meals. And to make your chicken dinners even easier to pull together, may we recommend these top-rated recipes — from chicken Marsala to chicken bulgogi, saltimbocca to cordon bleu, they're all crowd favorites and ready in 30 minutes or less.

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Southwest Chicken Salad

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18 Boneless Chicken Breast Recipes Ready in 30 Minutes or Less (1)

"Romaine is topped with grilled chicken, corn, beans, tomatoes, and onions, and drizzled with a creamy avocado ranch dressing," says Soup Loving Nicole. "This is one hearty salad that hits the spot all year around."

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Chicken Marsala

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18 Boneless Chicken Breast Recipes Ready in 30 Minutes or Less (2)

Ready in 30 minutes. "Lightly coated chicken breasts braised with Marsala wine and mushrooms," says Anonymous. "A delicious, classic chicken dish. Easy and ideal for both a quick weeknight entrée AND serving to company."

  • 22 Chicken and Mushroom Recipes

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Keto Open-Faced Chicken Cordon Bleu

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18 Boneless Chicken Breast Recipes Ready in 30 Minutes or Less (3)

Ready in 30 minutes. "All the flavors of traditional cordon bleu but keto friendly and much easier to assemble since there is no stuffing or rolling involved," says France C.

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Sandy's Chicken Saltimbocca

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18 Boneless Chicken Breast Recipes Ready in 30 Minutes or Less (4)

Ready in 30 minutes. You'll wrap pounded chicken cutlets and sage leaves in prosciutto and pan-fry them. "Quick, easy, and so delicious!" says SandyG.

  • 15 Easy 20-Minute Chicken Dinners

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Chicken Breasts with Balsamic Vinegar and Garlic

18 Boneless Chicken Breast Recipes Ready in 30 Minutes or Less (5)

Ready in 30 minutes. Skinless, boneless chicken breasts are browned and paired with an aromatic, garlicky sauce of balsamic vinegar and savory sautéed mushrooms. Serve with roasted potatoes or pasta. "Absolutely loved this recipe!" raves Crystal S. "Very impressive dish that was easy to prepare with ingredients that are normally found in one's kitchen."

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Lucky's Quickie Chickie

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18 Boneless Chicken Breast Recipes Ready in 30 Minutes or Less (6)

Ready in about 20 minutes. Lucky Noodles recommends using fresh basil here. "Fresh basil gives the essential fresh burst of flavor with a hint of sweet and sour in this dish," she says. "The ingredients are all on hand when my herb garden is in season! Add a salad and a favorite vegetable for a quick weeknight meal."

  • 15 Ways to Use up Fresh Basil

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Chicken In Basil Cream

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18 Boneless Chicken Breast Recipes Ready in 30 Minutes or Less (7)

Ready in 30 minutes. Fried chicken cutlets get a major flavor upgrade when paired with this basil cream sauce. "This is wonderful! The sauce is divine!" raves Rebecca Jo. "I would double the sauce so you have enough to drizzle on a side of pasta. I pounded the chicken breasts thin."

  • Our 10 Best Chicken Cutlet Recipes of All Time Are the Quick Meals You Need This Week

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Skillet Chicken Bulgogi

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18 Boneless Chicken Breast Recipes Ready in 30 Minutes or Less (8)

Ready in 30 minutes. "This is a quick and easy, but very tasty meal," says daveparks4. "You can substitute the chicken with beef or pork for variety. My wife and I absolutely love this recipe, and it only takes thirty minutes with very few dirty dishes! Serve over rice."

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Chicken Mushroom Dijon

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18 Boneless Chicken Breast Recipes Ready in 30 Minutes or Less (9)

Ready in 30 minutes. "This is a great easy recipe for last-minute guests or a busy weeknight when you want something a little special," says DebbyJean. "You may want to double the mushroom sauce and serve it over rice."

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Quick Chicken Piccata

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18 Boneless Chicken Breast Recipes Ready in 30 Minutes or Less (10)

Ready in just 25 minutes, this restaurant-worthy chicken piccata feels fancy but couldn't be easier to make. Chef John's recipe has garnered more than 1,000 glowing reviews, so you can be sure it's worth a try!

  • Chef John's Best Italian Recipes

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Spicy Basil Chicken

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18 Boneless Chicken Breast Recipes Ready in 30 Minutes or Less (11)

Ready in 30 minutes. Here's a Thai-inspired meal that's great for weeknights. Pieces of skinless, boneless chicken breast are sautéed with garlic and chile pepper flakes and cooked briefly with mushrooms, onions, and a little oyster sauce. "DELICIOUS!" raves pinksnowflakeliz. "It tasted robust and flavorful and was super easy to make."

12of 19

Saltimbocca di Pollo alla Romana (Prosciutto-Stuffed Chicken Breast Roulades)

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18 Boneless Chicken Breast Recipes Ready in 30 Minutes or Less (12)

Ready in about 30 minutes. Elegant yet so easy, you'll pound skinless, boneless chicken breasts thin and stuff them with prosciutto and sage. It's a quick, flavorful Italian meal that requires just a few ingredients.

  • 18 Quick and Easy Italian Dinners Ready in 45 Minutes or Less

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Mediterranean Chicken

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18 Boneless Chicken Breast Recipes Ready in 30 Minutes or Less (13)

Ready in about 30 minutes. Skinless, boneless chicken breast halves are sautéed and then simmered in a sauce of tomatoes, olives, white wine, garlic, and herbs. "This dish was absolutely terrific," says Sara S. "I tossed some fresh feta cheese over the top of it, which really added to the flavor. And the aroma was to die for -- I highly recommend this!"

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Five-Ingredient Red Curry Chicken

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18 Boneless Chicken Breast Recipes Ready in 30 Minutes or Less (14)

This weeknight recipe covers all the bases. "Five-ingredient red curry chicken with noodles is easy, quick, and inexpensive to make," says Culinary Envy. "Sweetened with coconut milk for unbelievable flavor! Top with chopped cilantro, green onions, and red chile peppers if desired."

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Tomato Basil Chicken

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18 Boneless Chicken Breast Recipes Ready in 30 Minutes or Less (15)

Ready in 30 minutes. "This takes almost no time to prepare, and you can even do the tomato/basil mixture the night before," says Donna Bracchi Sullivan. "It will be a hit."

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Garlic Chicken Stir Fry

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18 Boneless Chicken Breast Recipes Ready in 30 Minutes or Less (16)

A quick chicken stir-fry with plenty of healthy vegetables, garlic, and ginger, with a lightly sweetened soy sauce! To make weeknight stir-fries even easier, make a big batch of brown rice on the weekends.

  • Our 20 Best Stir-Fry Recipes That Are Even Better Than Take-Out

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Quick and Easy Chicken Lazone

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18 Boneless Chicken Breast Recipes Ready in 30 Minutes or Less (17)

Here's an ideal weeknight dinner that is ready in less than 30 minutes. Serve over or with noodles, rice, or potatoes. Quick, easy, and delicious. Top with chiffonade basil leaves.

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Crunchy French Onion Chicken

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18 Boneless Chicken Breast Recipes Ready in 30 Minutes or Less (18)

It's hard to believe that just three ingredients results in these tasty chicken breasts with loads of crunch.

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18 Boneless Chicken Breast Recipes Ready in 30 Minutes or Less (19)

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18 Boneless Chicken Breast Recipes Ready in 30 Minutes or Less (2024)

FAQs

How do you cook boneless skinless chicken breast without drying it out? ›

If you're baking it, keep it covered with a baking sheet or with the pan-top for about 80% of the total baking time, uncover it only when the breast is cooked and tender but there's juices in the pan. Once uncovered, the juices will evaporate quickly in the oven, and you'll have a juicy chicken breast to eat.

Is 20 minutes enough for chicken breast? ›

If you're following a specific recipe, then don't deviate! Otherwise, follow this general formula: Cook large, boneless, skinless chicken breasts for 20 to 30 minutes in a 375-degree-F oven. Cook large, bone-in, skin-on chicken breasts for 35 to 40 minutes in a 375-degree-F oven.

How many minutes to cook chicken breasts? ›

For general chicken breast baking times, follow these ranges:
  1. 20 to 30 minutes for large boneless, skinless chicken breasts cooked in a 375 degrees F oven.
  2. 35 to 40 minutes for large bone-in, skin-on chicken breasts cooked in a 375 degrees F oven.
Mar 29, 2022

How long to cook chicken breast in oven at 350? ›

Thaw frozen chicken slowly in your refrigerator, or thaw it faster by putting it in a leak-proof package or plastic bag and submerging in cold tap water. Bake a 4-oz. chicken breast at 350°F (177˚C) for 25 to 30 minutes. Use a meat thermometer to check that the internal temperature is 165˚F (74˚C).

What is the best way to cook chicken breasts to keep them moist? ›

Getting a good sear through medium high heat, then reducing the heat to LOW and COVERING the chicken while it cooks. The butter, oil, and chicken juices create a super flavorful liquid that acts as a way to steam the chicken at a low temperature, ensuring that it is moist & tender on the inside.

Should I cover chicken breast with foil when baking? ›

When chicken is covered while baking, it traps steam and moisture within the dish, resulting in juicier results. The covering helps prevent excessive evaporation and keeps the chicken moist throughout the cooking process. Preventing dryness. Chicken tends to dry out more quickly when exposed to direct heat.

Is 15 minutes enough for chicken breast? ›

*165˚F IS THE MINIMUM TEMPERATURE BONELESS, SKINLESS CHICKEN MUST REACH TO BE SAFE TO EAT. 10-15 MIN.

Is cooking chicken for 20 minutes good? ›

Here's the shortest answer we can give you: For large boneless, skinless chicken breasts: cook them 20 to 30 minutes in a 375 degrees F oven. For large bone-in, skin-on chicken breasts: cook them 35 to 40 minutes in a 375 degrees F oven.

Is 20 minutes enough for chicken? ›

A small chicken will take 20 minutes. A medium chicken will take 25 minutes. A large chicken will take 30 minutes.

How long does boneless chicken take to cook? ›

HOW LONG TO COOK CHICKEN BREASTS. Large chicken breasts (7oz or 200g) take about 20-22 minutes to cook. Medium-sized breasts (5 – 6oz or 150 – 180g) take about 18-20 minutes. You also have the option of throwing on your broiler in the last 2 minutes to get crispier edges!

Will chicken cook at 350 for 30 minutes? ›

When it comes to cooking chicken, the cooking time can vary depending on the method used and the cut of chicken being cooked. Generally, boneless chicken breasts take around 25-30 minutes to cook in an oven set at 350 degrees Fahrenheit, while bone-in chicken thighs or drumsticks may take 35-45 minutes.

How long does boneless skinless chicken breast take at 350? ›

The cooking time can vary depending on the size and thickness of the chicken breast. However, a general guideline for cooking boneless, skinless chicken breast at this temperature is approximately 20-25 minutes.

Is it better to bake chicken covered or uncovered? ›

Put the chicken in the roasting pan into an oven preheated to 375°F. Bake chicken uncovered. Cooking times vary by weight and by recipe, but in general, follow these guidelines on how long to bake a whole chicken: 2½- to 3-pound chicken: Roast 1 to 1¼ hours.

How to keep boneless skinless chicken breast moist when baking? ›

The secret? The parchment paper method. By covering the chicken with a piece of parchment paper, the chicken bastes in its own juices so they never dry out. It's basically a cross between braising and roasting and is sure to become one of your new favorite ways to cook chicken.

How do you make chicken soft and tender when cooking? ›

The best tenderizer though, is a salted yogurt marinade. The salt has the same effect as in a regular brine, but the lactic acid in the yogurt further tenderizes the meat. A 15-minute marinade with one cup of yogurt and one teaspoon of salt makes for the most tender chicken breasts imaginable.

Is it better to bake chicken at 350 or 400? ›

You can roast or bake anywhere between 325 and 450 degrees F. When roasting a whole chicken, a nice rule of them is to start at 400 to 425 degrees F and then turn the oven down to 350 after 15 minutes and cook until the internal temp of the chicken is 165 – 175 degrees F on an instant read thermometer.

Why did my chicken breast turn out dry? ›

Overcooking. Chicken breasts are naturally lean, which means there isn't much room for error when it comes to overcooking them. Couple that with a healthy, yet disproportionate fear of serving undercooked chicken and the result is, all too often, dry chicken.

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