15 Easy Pie Recipes You'll Love for Every Season, Every Occasion (2024)

Baking a pie can seem like a daunting task, but it certainly doesn’t need to be. Whether you’re gearing up for a holiday celebration or dinner party, or simply crave a homemade slice, we have you covered with a collection of no-fuss pie recipes.

We present an array of pies that require little to no work. In some cases, like our no-bake pumpkin pie and pink lemonade pie, you don’t even need to turn on the oven. Keep reading for easy recipes for coconut-cashew pie, key lime pie, and more.

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Cranberry & Strawberry Crumb Pie

15 Easy Pie Recipes You'll Love for Every Season, Every Occasion (1)

Tart cranberries mingle with sweet strawberries in this summer-meets-fall pie that you can make with fresh or frozen fruit. This dessert boasts a crumb topping spiced with cinnamon and ginger, and it requires just 20 minutes of hands-on work.

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Brown Butter & Vanilla Pear Pie

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Brown butter has a richness and depth of flavor that can’t be beaten, so using it in a pie is a no-brainer. It's tossed with pears, apples, and vanilla to create a slightly sweet pie that’s sophisticated enough to please holiday revelers or dinner party guests. To elevate this dessert further, serve with crème fraiche or lightly sweetened mascarpone.

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Chocolate Caramel Ice Cream Pie

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Our favorite thing about this pie is that it’s made entirely of store-bought ingredients, which is why it requires just 20 minutes of hands-on work. It layers chocolate ice cream onto a cookie crust, and then tops it with Nutella and caramel ice cream, crunchy chopped hazelnuts, and luscious caramel syrup.

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Coconut-Cashew Pie

Think of this dessert as a classic pecan pie with a Hawaiian twist. Layered along the bottom of the crust you’ll find a generous lining of cashews topped with a brown-sugar filling and coconut chips. If you can’t find coconut chips, use unsweetened flaked coconut instead.

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Toasted-Coconut Key Lime Pie

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This dairy-free recipe is refreshing in hot weather, yet a crowd-pleaser any time of year. It features a coconut cookie crust with a decadent coconut interior made with coconut whipped topping. Lime juice in the filling gives it a subtle tart flavor to balance this sweet dessert.

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Mini Pumpkin Pies With Speculoos Crust and Whipped Cream

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Switch up your pumpkin pie game this holiday season by making these mini treats. Each single-serving pie boasts a Speculoos cookie crust and a spicy-sweet pumpkin filling topped with a dollop of whipped cream and crystallized ginger.

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Mint Chip Ice Cream Pie

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A pie you can make with three ingredients? Yes, please! This treat comes together thanks to a crust made with crisped rice cereal (such as Rice Krispies), chopped semisweet chocolate, and a mint chocolate chip ice cream filling. While it takes a little over 2 hours to freeze completely and find its shape, this easy-to-make pie requires just 10 minutes to assemble.

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Apple Pie Skillet Cake

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Sure, this dessert is technically a cake, but it has all the flavors of an apple pie yet takes a fraction of the time to whip up. Pull out your cast-iron skillet to cook down apples with brown sugar and cinnamon. Next, pour batter into the skillet with half the apple mixture, bake, and then top with the rest of those cooked apples. Sprinkle with cinnamon and serve warm with ice cream, of course.

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Sweet Potato Pie

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This Thanksgiving standard works for other occasions, too, and is rife with sweetness thanks to brown sugar and evaporated milk. We love the punch of citrus from the orange juice. Dust the cooled pie with confectioners' sugar for a pretty wintry effect.

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No-Bake Pumpkin Pie

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If you’re tight on oven space during the holidays—or any other time of year—consider this no-bake dessert. It features a press-in graham cracker crust, and its filling includes white chocolate chips, pumpkin puree, cream cheese, and warm spices, namely cinnamon and cloves.

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Banana Pudding Pie Bars With Meringue

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Rather than a traditional, circular pie, try your hand at these pie bars that blend a banana cream pie with a Southern favorite: banana pudding. The fluffy, cloud-like meringue topping will wow your guests.

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S’mores Pie

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It doesn't get more nostalgic than this decidedly gourmet take on a campfire must-have. Unlike the traditional dish, this pie's eaten with a knife and fork—making it far less messy—and doesn't require an open fire.

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Old-Fashioned Apple Pie

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This nostalgic apple pie hits all the right notes. Its combination of flaky crust, tart apples, and warm spices is delicious any time of year, but it's especially satisfying in the fall using in-season fruit. Bonus points if you pick the apples yourself.

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Maple Pumpkin Pie

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Whether you make your own pie crust or buy one, this pie delivers the taste of fall with a maple twist that sets it apart. It's a great way to customize an iconic holiday staple that guests will remember all year.

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Pink Lemonade Pie

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This dessert transforms your favorite summer refresher into pie. A couple of shortcuts—lemon sandwich cookies for the crust and a can of frozen lemonade concentrate for the filling—help you assemble this pie in just 20 minutes, with no oven required!

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15 Easy Pie Recipes You'll Love for Every Season, Every Occasion (2024)

FAQs

What is the number 3 favorite type of pie? ›

3. Apple. There are five states they prefer apple pie to other flavors.

What are the 5 tips for pie perfection? ›

Follow these steps and you'll impress your friends and family this season with tantalizing mile-high pies!
  1. 1 - Cold dough equals flaky crust. ...
  2. 2 - Overfill your pies on purpose ... ...
  3. 3 - Bake on the low rack. ...
  4. 4 - Hold down your pre-baked crusts. ...
  5. 5 - Hold off on slicing your pie.
Oct 30, 2017

How were the first pies different from the pie's we eat today? ›

Alas, these pies' crusts were nothing like the layers of flaky, buttery stuff that are the main point of eating pie today. Medieval pie crust was purely functional, a tough vessel that had to be cracked open in order to scoop out the delicious crow therein. Fittingly, it was known as a “cofyn.”

What is the unhealthiest pie to eat? ›

Pork pie is quite unhealthy. A traditional British meat pie, eaten cold made of chopped pork, pork fat, and jellied pork stock.

What are the 10 most popular pies? ›

Some of the most popular pie flavors are:
  • Key Lime Pie.
  • Apple Pie.
  • Pecan Pie.
  • Pumpkin Pie.
  • Cherry Pie.
  • Coconut Cream Pie.
  • Boston Cream Pie.
  • Berry Pies.
Jul 6, 2023

What is black peoples favorite pie? ›

What is the favorite pie of Black people? African-Americans today have continued the tradition of sweet potato pie with holiday dinners. So yes, sweet potato pie is a Black thing – easy enough for anyone to make, and everyone to love!

What is the number 1 pie in America? ›

The clear winner for the United States as a whole was (not surprisingly) apple pie with more than 27% of sales going to the traditional flavor.

Should you chill a pie before baking? ›

Some recipes will instruct you to bake it right away. But I like to freeze the crust before pre baking. The chilling time allows the gluten in the dough to relax and prevent shrinking when baking. So I recommend freezing the pie crust for at least 1 hour before pre baking.

Should you cover a pie while baking? ›

Use aluminum foil or "pie shields" to protect the crust.

Loosely fold two-inch-wide strips of foil around the edges of the crust to keep it from getting too dark during the long bake time.

Should pies be baked on lower rack? ›

Preheat your oven to 425°F. Place the pie on a parchment-lined baking sheet (to catch any drips), and put the pie and baking sheet onto the lowest rack of your oven.

What is the oldest pie? ›

The Ancient Egyptians were the first to invent a dish close to what we know as a pie today. They had a honey filling covered in a crusty cake made from oats, wheat, rye or barley. A recipe for chicken pie was also discovered on a tablet carved prior to 2000 BC.

What type of pie do most Americans prefer? ›

The Top 5 Most Popular Pies in America, Just-In-Time for Pi Day
  • Blueberry Pie. With wild blueberries hailing from Maine, it's only fair that the New England states would claim blueberry pie as their top flavor. ...
  • Pecan Pie. Is it pi-ˈkän or pē-ˌkan? ...
  • Apple Pie. ...
  • Pumpkin Pie. ...
  • Cherry Pie.
Mar 8, 2022

What country invented pie? ›

The history of the pie has its roots in ancient Egypt and Greece. The ancient Greeks ate pie (artocreas), though it was of the savory type with meat in an open pastry shell. The Romans may have been the first to create a pie that included a top and bottom crust.

What is the least popular pie? ›

The least popular types of pies were salted caramel, gooseberry, blueberry and peach, all being the most popular in only one state each.

What is the #1 pie in the US? ›

The most popular variety in the US is probably apple pie à la mode, invented in Minnesota in 1885, and served with a scoop of ice cream on top. Regardless of the regional varieties and endless debates, apple pie is an American dessert like no other, best paired with a sweet Riesling wine.

What are the 4 types of pies? ›

There are four types of pies: cream, fruit, custard, and savory.

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